SOUTHWEST CHILI RECIPES
SOUTHWEST WHITE CHICKEN CHILI RECIPE | ALLRECIPES
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 7 -1/2 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, CarbohydrateContent 36.6 g, CholesterolContent 46 mg, FatContent 9.4 g, FiberContent 8.6 g, ProteinContent 24 g, SaturatedFatContent 2.5 g, SodiumContent 719 mg, SugarContent 3.5 g
SOUTHWEST CHICKEN CHILI RECIPE: HOW TO MAKE IT
Chicken thighs are a nice change of pace in this easy chili. I also add a smoked ham hock and fresh cilantro for flavor and to keep the dish interesting. —Phyllils Beatty, Chandler, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 3-qt. slow cooker. Add the ham hock, beans, broth, chiles, onion and seasonings. Cover and cook on low until ham is tender, 6 to 8 hours. , Remove ham bone. When cool enough to handle, remove meat from bone; discard bone. Cut meat into bite-sized pieces and return to slow cooker. If desired, serve with sour cream and sliced jalapeno.
Nutrition Facts : Calories 343 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 735mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 33g protein.
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SOUTHWEST WHITE CHILI | MCCORMICK
A special spice blend, chicken, cannellini beans and Monterey Jack cheese make this Southwest chili "white".
From mccormick.com
Cuisine SouthWest,
Calories 283 per serving
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Reviews 4.3
Category Mexican Recipes
Calories 309.8 calories per serving
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Reviews 4.3
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Calories 309.8 calories per serving
- In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.
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Reviews 4.5
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Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
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From foodnetwork.com
Reviews 3.9
Total Time 8 hours 10 minutes
Category main-dish
Cuisine american
Reviews 3.9
Total Time 8 hours 10 minutes
Category main-dish
Cuisine american
- Ladle into bowls and serve with your favorite chili fixings.
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SIMPLE CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really mild, but could be a great starting point for a spicier chili.
ZWT 3: U.S. (chili) and Mexican/tex-mex/S.W. (variation)
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 293.4 per serving
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Total Time 1 hours 20 minutes
Calories 293.4 per serving
- To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.
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The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
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Reviews 4.2
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Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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5 BEAN CHILI RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.9
Total Time 8 hours 10 minutes
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Reviews 3.9
Total Time 8 hours 10 minutes
Category main-dish
Cuisine american
- Ladle into bowls and serve with your favorite chili fixings.
See details
SIMPLE CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really mild, but could be a great starting point for a spicier chili.
ZWT 3: U.S. (chili) and Mexican/tex-mex/S.W. (variation)
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 293.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 293.4 per serving
- To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.
See details
TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe.
The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs.
This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make.
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
From topsecretrecipes.com
Reviews 4.2
Total Time 40 minutes0S
Calories 359 calories per serving
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Serves 6-8
5 minutes prep time / 35 minutes cook time / 40 minutes total time
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
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