HUA GUA PICKLES RECIPES
More about "hua gua pickles recipes"
TAIWANESE GROUND PORK AND PICKLED CUCUMBERS RECIPE ...
This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.
Provided by CollinW
Categories World Cuisine Asian Chinese
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 2 servings
Number Of Ingredients 15
Steps:
- Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
- Mix ground pork with brine from cucumbers together in a bowl.
- Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
- Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.
- Top pork mixture with sesame oil and green onions.
Nutrition Facts : Calories 356.2 calories, CarbohydrateContent 11 g, CholesterolContent 73.3 mg, FatContent 23.8 g, FiberContent 1.5 g, ProteinContent 22.3 g, SaturatedFatContent 7.2 g, SodiumContent 1282 mg, SugarContent 3.4 g
HUA GUA PICKLES (SWEET SOY SAUCE + LICORICE) - INSANE IN ...
From insaneinthebrine.com
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TAIWANESE PICKLED CUCUMBER PORK (AKA HUA GUA PORK) - AZ YUMMY
1 cup water. Instructions. Open and drain the jar of pickled cucumber. Save the liquid from the pickled cucumbers for later use. In a large bowl, combine ground pork, minced pickled cucumber, minced garlic, Shaoxing wine, cornstarch, 1/4 tsp salt, and white pepper powder. Mix well then form the pork mixture into 1 inch balls.
From azyummy.com
From azyummy.com
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CHINESE PICKLED CUCUMBERS (???) - THE WOKS OF LIFE
Jun 08, 2017 · Chinese Pickled Cucumbers: Recipe Instructions. Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Toss, cover, and refrigerate for 1 hour. At the same time, make the sauce by ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE PICKLES ?? | CHINESE RECIPES AT THEHONGKONGCOOKERY.COM
Mar 28, 2013 · Directions: Peel carrot and wash the cucumbers. Slice everything into approx. 2 inch lengths by 1/4 inch thickness. Put into large bowl with salt and toss. Let stand for at least 1/2 hour. Drain off extruded water until dry as possible. Place one of the ginger slices on bottom.
From thehongkongcookery.com
From thehongkongcookery.com
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CHINESE CONGEE ? | CHINESE RECIPES AT THEHONGKONGCOOKERY.COM
Apr 22, 2013 · In small pot, throw in the rice, salted egg, pumpkin and approx 3 cups water. The water should cover the rice and fill no more than 1/3 of the pot. Heat over medium high til boiling and turn down to gentle simmer for 30 mins at least until the rice grains break down and the porridge is thick.
From thehongkongcookery.com
From thehongkongcookery.com
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SMASHED CUCUMBERS | THE SPLENDID TABLE
May 30, 2018 · Smashed cucumbers, or pai huang gua, is a Sichuan dish that is typically served with rich, spicy food. We started with English cucumbers, which are nearly seedless and have thin, crisp skins. Placing them in a zipper-lock bag and smashing them into large, irregular pieces sped up a salting step that helped expel excess water. The craggy pieces also did a better job of holding on to the dressing.
From splendidtable.org
From splendidtable.org
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VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Ð? CHUA)
Boil water then add sugar, mix to dissolve, then add vinegar. Add the liquid to jars to fully submerge daikon & carrots. Add extra water if needed to cover the veggies. Screw on the lids, store at room temperature until pickled to your taste, checking every 12 or 24 hours. It usually takes 2-5 days depending on the temperature.
From hungryhuy.com
From hungryhuy.com
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TAIWANESE PICKLED CUCUMBER PORK (AKA HUA GUA PORK) - AZ YUMMY
1 cup water. Instructions. Open and drain the jar of pickled cucumber. Save the liquid from the pickled cucumbers for later use. In a large bowl, combine ground pork, minced pickled cucumber, minced garlic, Shaoxing wine, cornstarch, 1/4 tsp salt, and white pepper powder. Mix well then form the pork mixture into 1 inch balls.
From azyummy.com
From azyummy.com
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CHINESE PICKLED CUCUMBERS (???) - THE WOKS OF LIFE
Jun 08, 2017 · Chinese Pickled Cucumbers: Recipe Instructions. Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each section into 6 equal-sized strips. Transfer to a bowl and add ½ teaspoon sugar and 1 teaspoon salt. Toss, cover, and refrigerate for 1 hour. At the same time, make the sauce by ...
From thewoksoflife.com
From thewoksoflife.com
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SMASHED CUCUMBERS | THE SPLENDID TABLE
May 30, 2018 · Smashed cucumbers, or pai huang gua, is a Sichuan dish that is typically served with rich, spicy food. We started with English cucumbers, which are nearly seedless and have thin, crisp skins. Placing them in a zipper-lock bag and smashing them into large, irregular pieces sped up a salting step that helped expel excess water. The craggy pieces also did a better job of holding on to the dressing.
From splendidtable.org
From splendidtable.org
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JANGAJJI (KOREAN PICKLED VEGETABLES) - INSANE IN THE BRINE
Jul 02, 2021 · Directions: 1.) Slice the cucumbers, place in the mixing bowl and apply the salt evenly over it. Toss thoroughly and place in refrigerator. Wait 30-60 minutes. This step will help retain crunchiness later. 2.) Meanwhile, prep the onion, peppers, garlic, and/or any other veggies you desire. 3.)
From insaneinthebrine.com
From insaneinthebrine.com
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PAI HUANG GUA (CHINESE CUCUMBER SALAD) | SILK ROAD RECIPES
Jun 23, 2021 · Using your hands or knife, tear or cut into bite size pieces and transfer to colander set in large bowl. Sprinkle cucumbers with salt and refrigerate for at least 20 minutes to drain. Whisk the vinegar, garlic, soy sauce, oil, and sugar until sugar has dissolved. Transfer cucumbers to serving bowl.
From silkroadrecipes.com
From silkroadrecipes.com
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TAIWANESE MINCED PORK WITH PICKLED CUCUMBER (GUA ZI ROU ...
Oct 05, 2020 · Turn the heat to medium high before adding ground pork, stir and cook until it's loose and turns white. Stir in pickled cucumber, juice from the pickle jar and cook for about 15 seconds. Add cooking wine, soy sauce and sugar, stir fry for another 15 seconds. Finally, finish the dish with a few drops of sesame oil. Serve with warm rice.
From cookinginchinglish.com
From cookinginchinglish.com
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VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Ð? CHUA)
Boil water then add sugar, mix to dissolve, then add vinegar. Add the liquid to jars to fully submerge daikon & carrots. Add extra water if needed to cover the veggies. Screw on the lids, store at room temperature until pickled to your taste, checking every 12 or 24 hours. It usually takes 2-5 days depending on the temperature.
From hungryhuy.com
From hungryhuy.com
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CHINESE PICKLED CHILI PEPPERS ????? | CHINESE RECIPES AT ...
Oct 04, 2019 · 1 tsp Chinese white wine ??, 28% proof min. Directions: Wash peppers and cut off stems, leaving stem cap intact. ( The green part that looks like a little hat. ) Let the peppers air dry until completely dry, leaving overnight is a good idea. Add water, salt, sugar and spices into a small pot and bring to a boil.
From thehongkongcookery.com
From thehongkongcookery.com
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LIANG BAN HUANG GUA ???? (PICKLED CUCUMBER SALAD ...
Cut crossways into finger-length pieces. Slice carrot into matchstick-sized slivers. Sprinkle 2 teaspoons of salt over cucumbers and carrot. Mix in. Refrigerate for 1 to 2 hours (longer time equals more tender vegetables). Rinse off salt and drain. Add remaining teaspoon of salt, rice vinegar, garlic, chilli pepper, sugar.
From sites.google.com
From sites.google.com
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58 PICK N PICKLES IDEAS | PICKLES, PICKLING RECIPES, RECIPES
Apr 13, 2017 - Explore AiPing Chang's board "Pick n Pickles", followed by 312 people on Pinterest. See more ideas about pickles, pickling recipes, recipes.
From pinterest.com
From pinterest.com
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CHINESE FLOWER ROLLS WITH SCALLIONS (HUA JUAN, ??) - RED ...
Feb 25, 2020 · This is the best hua Juan recipe i have ever seen! I made 12 rolls today and my girl loves them! Thank you so much for posting these wonderful and detailed recipes, exspecialy your recipes are well written in English and I can forward them to all my non-asian friends who love cooking ! Best, Lei. Reply.
From redhousespice.com
From redhousespice.com
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CHINESE GARLIC CUCUMBER SALAD | HEALTHY NIBBLES
When I lived in Nanjing nearly 10 years ago, I was introduced to a delicious garlicky cucumber dish known as ???? (liang ban hua gua). It was a very simple dish, merely cucumbers tossed with a marinade of garlic, vinegar, soy sauce, and salt.
From healthynibblesandbits.com
From healthynibblesandbits.com
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CILANTRO-LIME-JALAPENO WATERMELON RIND PICKLES - INSANE IN ...
Aug 20, 2020 · 1.) In the jar, combine the rinds, cilantro, jalapeno, garlic, and citrus juice & zest. 2.) Combine the whole spices in the mortar & pestle, and coarsely grind. Transfer to the saucepan, along with the turmeric powder. 3.) On low heat, toast the spices for about a minute. Move around to avoid burning. Then turn up the heat and add the vinegar ...
From insaneinthebrine.com
From insaneinthebrine.com
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