FOOLPROOF PIZZA DOUGH RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 2 pizzas
Number Of Ingredients 4
Steps:
- Sprinkle the yeast over 1 1/2 cups of warm (not lukewarm) water. Let stand for a few minutes.
- Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour. Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass.
- Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
PIZZA-DOUGH CINNAMON ROLLS - PUREWOW
Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...
Provided by PureWow Editors
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 9 large rolls
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).
Nutrition Facts : Calories 528 calories, CarbohydrateContent 91 grams carbohydrate, FatContent 14 grams fat, ProteinContent 10 grams protein, SugarContent 36 grams sugar
More about "cup for cup pizza dough recipes"
2 INGREDIENT PIZZA DOUGH | BBC GOOD FOOD
Dough made with just 2 ingredients! Can be used for pizza, naan bread etc.
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
From bbcgoodfood.com
Reviews 5
Total Time 30 minutes
Cuisine Italian
- Cook in a pre-heated oven for 10-20 mins. For pizza it's recommended to put in oven about 10 mins before putting topping on.
See details
FOOLPROOF PIZZA DOUGH RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Reviews 4.6
Total Time 1 hours 10 minutes
- Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
See details
EASY PIZZA DOUGH PRETZEL BITES RECIPE | TRISHA YEARWOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Reviews 4.4
Total Time 40 minutes
- Serve warm with the creamy mustard dip.
See details
FOOLPROOF PIZZA DOUGH RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Reviews 4.6
Total Time 1 hours 10 minutes
- Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
See details
MASTER PIZZA DOUGH - ALLRECIPES
Cornmeal Pizza Dough: Replace 1/2 cup all-purpose flour with cornmeal. Whole Wheat Pizza Dough: Replace 1 cup all-purpose flour with whole wheat flour. Nutrition Facts . ... I have tried numerous pizza dough recipes…
From allrecipes.com
From allrecipes.com
See details
PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the work bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low and mix until the dough …
From altonbrown.com
From altonbrown.com
See details
PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
MASTER PIZZA DOUGH - FLY-LOCAL
CORNMEAL PIZZA DOUGH: Replace 1/2 cup all-purpose flour with corn meal. WHOLE WHEAT PIZZA DOUGH: Replace 1 cup all-purpose flour with whole wheat flour. Suggested Toppings: 1. Start with a can of pizza …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
BISQUICK PIZZA DOUGH RECIPE - YEAST FREE PIZZA CRUST ...
Feb 24, 2020 · Play with adding about 1/4 cup cornmeal and 1/4 cup shredded parmesan cheese per cup biscuit mix. After mixing these, cut in some butter (3T per cup of mix) and some hot water to form a dough. Spray your casserole dish (basically, you’re making a pizza …
From mamalovesfood.com
From mamalovesfood.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
From tasteandtellblog.com
See details
MASTER PIZZA DOUGH - ALLRECIPES
Cornmeal Pizza Dough: Replace 1/2 cup all-purpose flour with cornmeal. Whole Wheat Pizza Dough: Replace 1 cup all-purpose flour with whole wheat flour. Nutrition Facts . ... I have tried numerous pizza dough recipes…
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH - THE BEST PIZZA CRUST ... - NATASHASKITCHEN.COM
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
From natashaskitchen.com
See details
MASTER PIZZA DOUGH - FLY-LOCAL
CORNMEAL PIZZA DOUGH: Replace 1/2 cup all-purpose flour with corn meal. WHOLE WHEAT PIZZA DOUGH: Replace 1 cup all-purpose flour with whole wheat flour. Suggested Toppings: 1. Start with a can of pizza …
From fleischmannsyeast.com
From fleischmannsyeast.com
See details