CHICKEN BACON RANCH POTATO CASSEROLE RECIPE R RECIPES

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CHICKEN BACON RANCH CASSEROLE WITH POTATOES - 100K-RECIPES



Chicken Bacon Ranch Casserole With Potatoes - 100k-Recipes image

Provided by 100krecipes

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 7

1 (1.5 LB) bag of Baby Boomer Little Potatoes (or Yukon Gold Yellow Potatoes)
2 lbs skinless boneless chicken breasts cut into 1-inch cubes
Salt and pepper to taste
½ cup prepared ranch dressing divided
2 cups Mexican Cheese Blend
1 cup cooked and crumbled bacon
½ cup diced green onion

Steps:

  • Preheat oven to 450F
  • Grease a 9x13 inch casserole dish with oil spray
  • Cut potatoes into one-inch dice
  • In a large mixing bowl, mix potatoes with ¼ cup ranch dressing. Add salt and pepper to taste
  • Transfer potatoes to the greased casserole dish
  • Bake potatoes for 30 minutes, mixing one time through cooking to ensure they all cook evenly.
  • Meanwhile, mix chicken with ¼ cup ranch dressing and marinate while potatoes cook
  • When potatoes are done, place chicken on top of potatoes and bake 20 mins more (covered with aluminum foil) or until chicken is done. Take the casserole dish out of the oven and top chicken and potatoes with crumbled bacon, cheese, and green onions
  • Bake for 10 more minutes, uncovered until the cheese is melted and bubbly.

CHICKEN BACON RANCH CASSEROLE WITH POTATOES - 100K-RECIPES



Chicken Bacon Ranch Casserole with Potatoes - 100k-Recipes image

Chicken bacon ranch casserole with potatoes is an all-inclusive dish. Very tasty, very satisfying, and easy to prepare!

Provided by 100krecipes

Categories     Main Course

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 7

1 (1.5 lb) bag Baby Boomer Little Potatoes
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
salt & pepper, to taste
1/2 cup prepared ranch dressing, divided use
2 cups Mexican Cheese Blend
1 cup cooked and crumbled bacon
1/2 cup diced green onion

Steps:

  • Cut the potatoes into 1-inch cubes. Add 1/4 cup ranch dressing, salt, and pepper, and stir. Place the potatoes in a greased baking dish (9 * 13 inches). Place in the oven at 450 F. Stir every 10 minutes for half an hour.
  • Slice chicken breasts 1 ", add remaining ranch dressing, salt, and pepper, and stir. Place on top of potatoes, cover with a piece of foil. Reduce temperature to 400 F. Return casserole to the oven for 20 minutes or until chicken is done.
  • Remove casserole, remove foil, sprinkle with grated cheese, fried bacon, and green onions on top. Place in the oven for 8-10 minutes, until cheese melts and begins to bubble.

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