SAUSAGE BALLS CHEESE RECIPES

Name: Sausage Crescent Cheese Balls
Prep time: 20 min
Total time: 40 min
Yield: 42
Ingredients: 1 lb bulk spicy sausage; 2 cups shredded sharp Cheddar cheese (8 oz); 1/2 teaspoon dried rosemary leaves, crushed; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 tablespoons all-purpose flour

SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM

Sausage Crescent Cheese Balls Recipe - Pillsbury.com image

Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons all-purpose flour

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

Nutrition Facts : Calories 60 , CarbohydrateContent 3 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cheese Ball, SodiumContent 110 mg, SugarContent 0 g, TransFatContent 0 g

CHEDDAR BAY SAUSAGE BALLS – PALMETTO CHEESE – HOMESTYLE ...

Cheddar Bay Sausage Balls – Palmetto Cheese – Homestyle ... image

Red Lobster Cheddar Bay Biscuit Mix is available at most grocery stores and is available in a four pouch pack at Sam's Club. Only one pouch is needed for this recipe. Palmetto Cheese is also available at Sam's Club and your area grocery store. If you prefer these to be spicy, use our newest variety, Pepper Jack Palmetto Cheese. Currently available at Kroger in AL, GA, and SC. If Pepper Jack is not available, try it with Palmetto Cheese with Jalapenos.

Provided by Sassy Henry

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 - 11.24 oz. Package Red Lobster Cheddar Bay Biscuit Mix
11 oz. Palmetto Cheese
1 - .12 oz. Garlic Herb Blend Pouch (found in the box of Cheddar Bay Biscuit Mix)
1 pound Breakfast Sausage (uncooked)
1 Tbsp Parsley chopped

Steps:

Preheat oven to 375F.
Grease a baking sheet with pan spray or line it with parchment paper.
In a bowl, combine Cheddar Bay Biscuit Mix, Palmetto Cheese, Garlic Herb Pouch, Parsley, and Breakfast Sausage(uncooked). Mix until combined.
Scoop out mixture using a Tablespoon and roll into a ball.
Place on the prepared baking sheet and space at least 1/2 inch apart.
You should get approximately 48 balls.
Bake for 15-20 minutes at 375F.

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