SPICY PIMENTO CHEESE RECIPES RECIPES

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SPICY PIMENTO CHEESE SPREAD RECIPE | INA GARTEN | FOOD NETWORK



Spicy Pimento Cheese Spread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     condiment

Total Time 2 hours 10 minutes

Cook Time 10 minutes

Yield 1 quart

Number Of Ingredients 9

10 ounces cream cheese, softened
3/4 cup mayonnaise 
1 tablespoon garlic powder 
1 tablespoon onion powder 
1 teaspoon celery seed 
1 cup pickled jalapenos, chopped 
6 ounces piquillo pepper, chopped (regular pimentos can be substituted) 
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha 

Steps:

  • Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

SPICY PIMENTO CHEESE - BIGOVEN.COM



Spicy Pimento Cheese - BigOven.com image

"Spicy Pimento Cheese"

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 12

1 3-oz packaget cream cheese
1 cup Monterey Jack cheese grated
1/2 teaspoon House Seasoning recipe follows
1 teaspoon onion grated
1 cup Sharp Cheddar grated
1/2 cup Mayonnaise
2 tablespoons diced pimento (up to 3 tablespoons)
cracked black pepper to taste
House Seasoning Ingredients:
1/2 cup Salt
1/8 cup black pepper
1/8 cup garlic powder

Steps:

  • "House Seasoning Recipe: Mix all ingredients together and store in airtight container Pimento Cheese Recipe: Blend cheeses using electric mixer until smooth and fluffy. Add remaining ingredients, mixing until well blended. This can be used as a dip, spread, or sandwich filling. "

Nutrition Facts : Calories 437 calories, FatContent 31.8250922222222 g, CarbohydrateContent 29.5733697222222 g, CholesterolContent 65.6461666666667 mg, FiberContent 7.28356109974119 g, ProteinContent 14.6620636111111 g, SaturatedFatContent 13.148201 g, ServingSize 1 1 Serving (128g), SodiumContent 574.581972222222 mg, SugarContent 22.289808622481 g, TransFatContent 1.99927147222222 g

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