GARLIC ONION BURGERS RECIPES

GARLIC AND ONION BURGERS RECIPE - FOOD.COM

Garlic and Onion Burgers Recipe - Food.com image

I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1/2 cup minced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon italian-style steak seasoning

Steps:

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
Form burgers into 1/2 inch thick patties.
Cook on grill or on stovetop until desired doneness.

Nutrition Facts : Calories 402.3, FatContent 27.2, SaturatedFatContent 10.7, CholesterolContent 123.4, SodiumContent 619, CarbohydrateContent 3, FiberContent 0.3, SugarContent 1.1, ProteinContent 34

KITTENCAL'S ONION AND GARLIC HAMBURGERS/BURGERS RECIPE ...

Kittencal's Onion and Garlic Hamburgers/Burgers Recipe ... image

These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired.

Total Time 6 hours

Prep Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs ground beef
2 tablespoons Worcestershire sauce
3 -4 garlic cloves, finely chopped (or minced)
1 small onion, finely chopped
1 1/2 teaspoons McCormick's Montreal Brand steak seasoning (you may omit and use 2 teaspoons seasoned salt though the steak seasoning is better to use)
1/8 teaspoon cayenne pepper (adjust to taste) (optional)
fine breadcrumbs (optional and use only a small amount if needed to hold the mixture together, optional) (optional) or crushed cracker crumb (use only a small amount if needed to hold the mixture together) (optional)

Steps:

Mix all ingredients together using clean hands adding in a small amount of breadcrumbs or crushed cracker crumbs ONLY if needed to hold the mixture together.
Shape into six patties.
Place the patties onto a large plate; cover and refrigerate for 6-24 or more hours.
Before cooking the patties make an indent using your finger into the middle of each patty (this will reduce any shrinkage and prevent the patties from puffing up like a meatball when cooking).
Grill, broil or fry until completely cooked through.

Nutrition Facts : Calories 336.4, FatContent 22.7, SaturatedFatContent 8.9, CholesterolContent 102.8, SodiumContent 156.1, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 1.1, ProteinContent 28.3

More about "garlic onion burgers recipes"

JALAPENO-GARLIC-ONION CHEESEBURGERS RECIPE | ALLRECIPES

The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes!
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 474.1 calories per serving

Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

See details

JALAPENO-GARLIC-ONION CHEESEBURGERS RECIPE | ALLRECIPES

Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

See details

GARLIC-ONION TURKEY BURGERS RECIPE: HOW TO MAKE IT

Even if you're not on a restricted diet, you'll enjoy these tasty burgers from Lisa Stavropoulos of Stouffville, Ontario. The ground turkey and beef patties are moist, hearty and seasoned to please. "I came up with this recipe as a more nutritious alternative to store-bought hamburger patties," Lisa says. "My husband often requests them for dinner."
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 327 calories per serving

In a food processor, combine the onions, carrot and garlic; cover and process until finely chopped. Transfer mixture to a large bowl. Add the bread crumbs, milk, egg, salt, basil, thyme and Worcestershire sauce. Crumble turkey and beef over mixture and mix well. Shape into 12 patties., Lightly oil grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.,

See details

THE CLASSIC BURGER RECIPE | MYRECIPES

Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 480 calories per serving

Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

See details

ONION AND GARLIC BURGERS - RULER SITE

From rulerfoods.com

See details

GARLIC AND ONION BURGER | BEYOND DIET RECIPES

In a large bowl, mix together the beef, Worcestershire sauce, minced garlic, diced onion, sea salt, and pepper. Combine the mixture well then refrigerate for 2 to 4 hours to allow the garlic flavor to infuse the meat. Form burgers into 2 patties. Grill or shallow fry for 6 minutes on each side.
From beyonddiet.com

See details

GARLIC AND ONION BURGERS RECIPE

Garlic and Onion Burgers. Allrecipes.com. A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian sea... 45 Min. 5 Yield. Bookmark. 58%.
From crecipe.com

See details

GARLIC AND ONION BURGER | BEYOND DIET RECIPES

See details

CARAMELIZED ONION BURGERS RECIPE | HELLOFRESH

Caramelize the onions: Heat a drizzle of oil in a medium pan over medium heat. Add the sliced onions and cook, tossing, for 4-5 minutes until softened. Add the balsamic vinegar and cook, tossing over low heat for about 10 minutes, until slightly caramelized. Season the onions with salt and pepper. Set the onions aside and wipe the pan clean.
From hellofresh.com

See details

BISTRO BURGERS WITH GARLIC AIOLI, OVEN-CARAMELIZED ONIONS ...

1. For the caramelized onions, preheat the oven to 375°F. Arrange the onions, bacon, garlic, and rosemary on a large rimmed baking sheet. Top with the butter, olive oil, salt, and pepper, and cover the baking sheet with foil. Place the baking sheet in the oven and roast for 1 hour, stirring every 20 minutes, until the onions are soft and ...
From goldiesonions.com

See details

GARLIC BURGER - COPYKAT RECIPES

Feb 04, 2021 · Combine salt, black pepper, onion salt, and garlic salt together in a small bowl. Melt the butter in a skillet over medium heat and add the minced garlic. Cook until the garlic butter becomes fragrant. Brush the garlic butter onto the cut side of the buns and place the buns on the skillet to toast.
From copykat.com

See details

GARLIC BURGER PATTIES RECIPE - THE SPRUCE EATS

Dec 21, 2021 · The recipe calls for ground chuck, as opposed to lean ground beef that you see specified in other beef recipes. Ground chuck has a higher fat content, and that makes it the preferred meat of choice for burgers because it has the most flavor. Ground chuck is 80 to 85 percent lean and 15 to 20 percent fat.
From thespruceeats.com

See details

THE BEST GARLIC BURGERS EVER | FOODIECRUSH.COM

Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper. Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once.
From foodiecrush.com

See details

GARLIC-BUTTER BURGERS - PAULA DEEN

Prepare the grill for medium direct heat or preheat the broiler. In a small bowl, mash together the butter, parsley, garlic, and lemon zest. Form the mixture into a log, wrap in plastic wrap, and chill in the freezer for 10 minutes. In a large bowl, mix together the beef, salt, and pepper. Form into 4 patties about 1 inch thick; place on a ...
From pauladeen.com

See details

10 BEST HAMBURGER WITHOUT ONIONS RECIPES | YUMMLY

Dec 26, 2021 · italian seasoning, water, salad, minced garlic, blue cheese, sea salt and 14 more Hamburger Buns L'Antro dell'Alchimista egg, sugar, all purpose flour, butter, strong flour, water, sesame seeds and 4 more
From yummly.com

See details

BIG DADDY BURGERS RECIPE | COOKING BLOG

Sauteed onions, garlic, crisp crumbledbacon and seasonings are combined with ground chuck and formedinto large patties, cooked and topped with cheddar cheese. Recipe: Big Daddy Burgers. 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 4 tablespoons Worcestershire sauce 4 slices of bacon, cooked, crumbled 1 large egg, beaten
From recipes-quick.com

See details

EASY GRILLED HAMBURGER RECIPE | MCCORMICK

INSTRUCTIONS. 1 Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Shape into 4 patties. 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds. 3 Serve burgers on toasted rolls with desired toppings and condiments.
From mccormick.com

See details

GREEN PEPPER, ONION AND GARLIC BURGERS - RECIPE DETAILS

There are 455 calories in 1 serving of Green Pepper, Onion and Garlic Burgers.: Calorie break-down: 39% fat, 36% carbs, 25% protein.
From fatsecret.com

See details