BISCUIT BUNS RECIPES

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CINNAMON STICKY BUNS RECIPE: HOW TO MAKE IT



Cinnamon Sticky Buns Recipe: How to Make It image

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12-16 servings.

Number Of Ingredients 7

1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter, cubed
1 cup coarsely chopped pecans
1/2 cup sugar
2 tablespoons ground cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuits

Steps:

  • In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

Nutrition Facts : Calories 309 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 42g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

THE BEST ANZAC BISCUIT RECIPE OF ALL TIME | AUSTRALIAN WOMEN'S W…



The best Anzac biscuit recipe of all time | Australian Women's W… image

The best Anzac biscuit recipe, whether you like them soft and chewy or with extra bite! These treacly oat biscuits are as tasty as they are simple.

Categories     

Total Time 45 minutes

Cook Time 45 minutes

Yield Makes 26

Number Of Ingredients 8

125 grams (4oz) butter, chopped
2 tablespoons golden syrup or treacle (see tips)
1/2 teaspoon bicarbonate of soda (baking soda)
2 tablespoons boiling water
1 cup (90g) rolled oats (see tips)
1 cup (150g) plain (all-purpose) flour
1 cup (220g) firmly packed brown sugar
3/4 cup (60g) desiccated coconut

Steps:

  • Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.
  • Stir butter and syrup in a medium saucepan over low heat until smooth. Stir in combined soda and the water, then remaining ingredients.
  • Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly.
  • Bake for 12 minutes or until golden. Cool biscuits on trays.

Nutrition Facts : ServingSize Makes 26

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