PEAR CAKE RECIPES RECIPES

Name: Pear Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 cake
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons unsalted butter; 3/4 cup milk; 2 medium comice pears, peeled and sliced 1/8 inch; 1 teaspoon ground cinnamon; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract

PEAR CAKE RECIPE - FOOD.COM

Pear Cake Recipe - Food.com image

Make and share this Pear Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cake

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter
3/4 cup milk
2 medium comice pears, peeled and sliced 1/8 inch
1 teaspoon ground cinnamon
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F.
Butter a 8x8-inch pan.
Sift together flour, baking powder, salt.
In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
Add milk alternatively with the dry ingredients, starting and ending with flour.
Pour half of the batter into baking pan.
Cover with pears, then pour the remaining half of the batter, covering the pears completely.
Bake for 35-40 minutes, or until toothpick inserted comes out clean.
Let cool completely.

Nutrition Facts : Calories 2506.2, FatContent 71.5, SaturatedFatContent 42.5, CholesterolContent 364.3, SodiumContent 2128, CarbohydrateContent 443.8, FiberContent 20.7, SugarContent 259.9, ProteinContent 34.4

OLD-FASHIONED PEAR CAKE RECIPE: HOW TO MAKE IT - TASTE …

Old-Fashioned Pear Cake Recipe: How to Make It - Taste … image

Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups sugar
3/4 cup fat-free plain yogurt
1/2 cup canola oil
4 large egg whites
1 large egg
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups chopped peeled fresh pears
1/3 cup chopped pecans
1 teaspoon confectioners' sugar

Steps:

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 264 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 42g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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