CHICKEN RIGATONI RECIPES RECIPES
RIGATONI WITH ITALIAN CHICKEN RECIPE | ALLRECIPES
This is a very easy chicken and pasta dish that will have your family raving.
Provided by BERTPEREZ
Categories World Cuisine European Italian
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts in a large resealable plastic bag, and pour in the Italian dressing. Seal bag, and marinate chicken 30 minutes in the refrigerator. Drain, discarding dressing, and dice.
- Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes.
- Melt butter in a skillet over medium heat. Place chicken in the skillet, and season with red pepper. Cook and stir 15 minutes, or until chicken juices run clear. Serve over the pasta. Top with Parmesan cheese, and garnish with parsley flakes.
Nutrition Facts : Calories 597 calories, CarbohydrateContent 53.2 g, CholesterolContent 69.7 mg, FatContent 28.4 g, FiberContent 3.4 g, ProteinContent 30.3 g, SaturatedFatContent 8.8 g, SodiumContent 1361.1 mg, SugarContent 8.3 g
CHICKEN RIGATONI BAKE | SO DELICIOUS
This chicken rigatoni bake is everything you've dreamed of - warm, hearty and flavorful, and done in less than one hour.
Provided by Vlad Popa
Total Time 45 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 380 degrees F/190 degrees C.
- Heat the oil in a skillet and cook the chicken breast until it turns opaque white and start browning at the edges.
- Add the onion and cook until it softens, stirring often.
- Add the tomato paste and water. Stir.
- Add salt and pepper and simmer for about 2-3 minutes.
- Add the rigatoni pasta, mix it in the sauce, cover the skillet, and simmer for 10 more minutes.
- Transfer the pasta and chicken mixture to a ceramic baking dish.
- Top it with shredded mozzarella and transfer to the oven.
- Bake the casserole for 20 minutes.
Nutrition Facts : Calories 548 calories , ProteinContent 28 grams , FatContent 43 grams , CarbohydrateContent 29 grams
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Reviews 4.3
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Category main-dish
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- Put the pasta on a platter or in a large bowl and smother with the sauce. Top with grated Parmesan cheese.
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SPICY CHICKEN RIGATONI RECIPE - FOOD.COM
Super yummy dish that is quick and easy to make! This is a huge hit in our house. It has the perfect amount of spice.
Note that before you begin, the recipe calls for cooked pasta. This recipe goes really quick once you start making it, so don't start the pasta and the recipe at the same time...or you'll end up overcooking the sauce! Take a look at my picture to see just how yummy it is!
Bon Appétit!!
From food.com
Reviews 5.0
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Calories 291.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 291.9 per serving
- **Note: I highly recommend using homemade Marinara & Alfredo Sauces.
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SPICY CHICKEN RIGATONI (CHICKEN RIGGIES) RECIPE | ALLRECIPES
A popular dish in upstate New York, where my boyfriend is from. It's a spicy chicken and tomato-based sauce ladled over fat rigatoni pasta. Not for the meek who are afraid of heat!
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Calories 505 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 505 calories per serving
- Remove from heat and mix in torn basil leaves. Spoon tomato sauce over pasta to serve.
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ONE-POT LEMON CHICKEN RIGATONI RECIPE - PILLSBURY.COM
This simple one-pot wonder tastes light and flavorful, thanks to the magic of fresh lemon peel and Parmesan cheese.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 310 per serving
- Stir in chicken; continue heating 1 to 2 minutes or until heated through. Remove from heat; stir in grated lemon peel, and top with Parmesan cheese. Garnish with chopped fresh basil.
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EASY CHICKEN RIGATONI - MY FOOD AND FAMILY RECIPES
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EASY CHICKEN RIGATONI - MY FOOD AND FAMILY RECIPES
Melt butter in large skillet on medium heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add onions and garlic; cook and stir 1 min. Add red peppers and mushrooms; cook 5 min., stirring frequently.
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CHEESY BAKED CHICKEN RIGATONI - GARLIC & ZEST
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SPICY CHICKEN RIGATONI RECIPE - HOW TO MAKE! | THE RECIPE ...
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4-INGREDIENT BAKED CHICKEN RIGATONI - GRACE AND GOOD EATS
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