LOBSTER CONGEE RECIPES

Steps:

• In a small bowl, marinate shrimp with 2-3 ginger shreds, cooking wine and ground pepper.
• Soak the rice for around 30 minutes and then wash and drain. In a small bowl, marinade the rice with pinch of salt and cooking oil for 10 minutes.
• In a large pot, bring enough water to boil and then add rice. Use lowest fire to simmer for around 40 minutes until the rice is broken and get a thick soup base.
• Add ginger and minced greens and continue cooking for 1 minute.
• Add shrimp in; Turn off immediately the fire until the shrimp becomes red.
• Garnish with green onion and serve hot with small side dishes like cucumber salad, pickles or fried shallot.

Steps:

• Wash the rice first, it's best to cook it in a casserole, the casserole porridge is delicious
• Finely chop the green onion and ginger
• From time to time, use a spoon to stir in the porridge to prevent it from sticking to the pot and becoming mushy
• When the boiling water is boiling, put the lobster in it and cook it. The lobster needs to be cut into pieces, and you can cut it as you like. Then put the ginger down, put some salt and cooking wine, let it cook for about 30 minutes, and be sure to stir the porridge from time to time.
• After 30 minutes, put the onion down and stir. You can drink it. It tastes great