PIZZA BAKE WITH CRESCENT ROLLS RECIPES
PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM
All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g
EASY CRESCENT PIZZA BAKE RECIPE - PILLSBURY.COM
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Nutrition Facts : Calories 460 , CarbohydrateContent 20 g, CholesterolContent 80 mg, FatContent 4 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 1 g, TransFatContent 1 g
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