JAMAICAN FISH SOUP RECIPE RECIPES

CARIBBEAN FISH SOUP RECIPE | ALLRECIPES

Caribbean Fish Soup Recipe | Allrecipes image

Not just a healthy soup, it's very tasty too. I always loved this soup while growing up in the Caribbean. To my surprise it turned out to be a good warm-up drink too. Long story short, as I waited for a bus on a very cold and windy winter evening in NYC, I noticed a West Indian restaurant across the street. I ran in to get a cup of coffee or tea. The last thing on my mind was a bowl of soup. They were about to close and the only thing they had was fish soup. I took a small cup and went back to the bus stop. It warmed me up so much and reached such a good place inside me that I ran back for more.

Provided by Toney P

Categories World Cuisine Latin American Caribbean

Total Time 2 hours 5 minutes

Prep Time 35 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 whole fish, scaled and cleaned, or more to taste
1 lemon, juiced
8 cups water
4 green bananas, chopped
1 pound pumpkin, cut into 1-inch pieces, or more to taste
2 potatoes, chopped
2 ears corn, cut into 1-inch pieces
4 ounces carrots, cut into 1/2-inch pieces
½ cup chopped okra
4 scallions, chopped
1 hot chile pepper
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper
4 sprigs fresh thyme, leaves stripped

Steps:

Rinse fish with lemon juice; drain.
Bring water to a boil in a large bowl. Add fish; simmer until soft, about 30 minutes. Strain fish, reserving broth. Let fish cool. Remove bones, trying to keep large pieces of fish intact.
Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, pepper, and thyme. Bring back to a boil. Reduce heat to low; simmer until potatoes are almost tender, about 10 minutes. Stir in fish. Simmer until flavors combine, about 5 minutes more.
Remove soup from heat and let stand before serving, about 30 minutes. Discard chile pepper.

Nutrition Facts : Calories 203.4 calories, CarbohydrateContent 35 g, CholesterolContent 25.5 mg, FatContent 3.3 g, FiberContent 2.8 g, ProteinContent 11.6 g, SaturatedFatContent 0.5 g, SodiumContent 338 mg, SugarContent 3 g

CARIBBEAN FISH SOUP (FISH TEA) - THE LEMON BOWL®

Caribbean Fish Soup (Fish Tea) - The Lemon Bowl® image

This fragrant broth-based Caribbean fish soup, also known as fish tea, is made with hearty veggies, potatoes and various types of fish and seafood.

Provided by Liz DellaCroce

Categories Main Course Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon extra virgin olive oil
1 medium onion (diced)
1 large carrot (peeled and diced)
2 stalks celery (diced)
2 tablespoons fresh thyme (minced)
2 cloves garlic (minced)
1 scotch bonnet pepper (optional - minced)
2 cups quartered Yukon gold potatoes
8 cups chicken broth (or fish stock)
1 pound raw shrimp ( peeled, deveined)
1 pound raw mild white fish (such as tilapia, halibut or snapper - cut in 2-inch chunks)
salt and pepper (to taste)
minced cilantro, onion and lime juice (to serve)

Steps:

Heat olive oil over medium-high heat in a large soup pot. Add onion, carrots and celery, plus a pinch of salt and pepper, and saute until tender, about 7-9 minutes, stirring frequently.
Add garlic and thyme to the pan along with scotch bonnet pepper if you want it to be spicy. (Leave out the pepper to keep mild.) Saute until fragrant, about 30 seconds. Add potatoes to the pan, along with chicken broth, and stir well.
Bring to a boil then stir in shrimp and fish along with a pinch of salt and pepper.
Reduce to low and simmer 30 minutes. Serve with minced cilantro, onion and lime juice.

Nutrition Facts : ServingSize 1.5 cups, Calories 236 kcal, CarbohydrateContent 13 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 228 mg, SodiumContent 1799 mg, FiberContent 3 g, SugarContent 2 g

JAMAICAN FISH TEA SOUP - JAMAICAN FOODS AND RECIPES ...

Jul 09, 2020 · Instructions Wash fish in Vinegar or Lemon and drain. In a large soup pot place the fish along with 2 cups of water, the chopped onion, garlic, scallion and salt. Boil for... Remove from the pot and debone the fish and set aside. Add the carrot, yam, pumpkin, green banana, okra, thyme, pimento ...
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JAMAICAN FISH SOUP RECIPE - JAMAICAN COOKERY AND NEWS

Sep 11, 2015 · Discard the bones and add the fish flesh to the soup. Stir, taste the soup and adjust the taste by adding the amount of salt it needed. Turn the heat to medium. Simmer the soup for about 5 minutes more. Remove and serve hot. The fish soup can serve as an entree or an appetizer, it goes well with fried crouton. You may also like: Jamaican pumpkin soup
From jamaicancookery.com

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JAMAICAN SEAFOOD SOUP RECIPE - JAMAICANS.COM

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10 BEST JAMAICAN SEAFOOD SOUP RECIPES | YUMMLY

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HOW TO MAKE FISH SOUP! – JAMAICAN RECIPE

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JAMAICAN FISH TEA RECIPE (FISH SOUP) | JAMAICAN RECIPES ...

Jamaican Fish Tea Recipe (Fish Soup) Fish tea is a favorite appetizer before meals at many Jamaican events. It is typically served in a small foam cup. It can be served as a meal as a soup. Jamaicans.com.
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CARIBBEAN MAHI-MAHI HOLIDAY SOUP RECIPE

Apr 01, 2021 · Place the fish in a large bowl. In another large bowl, mix the onions, chives, cilantro, tomatoes, thyme, lime juice and rum together and pour over the fish. Marinate for 1 hour, turning frequently. Melt the butter in a saucepan; add the garlic and sugar and heat until mixture begins to bubble. Add the fish and cook until golden.
From thespruceeats.com

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20 AUTHENTIC JAMAICAN RECIPES - INSANELY GOOD

Feb 20, 2021 · Many traditional Jamaican recipes pull from the surrounding islands, blending together seafood, fish, and oxtail with some of the fantastic local fruits and vegetables on hand. Of course, I had to include a jerk chicken recipe in this roundup because it’s the most well-known.
From insanelygoodrecipes.com

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JAMAICAN RECIPES: JAMAICAN PEPPER POT SOUP RECIPE

Jamaican Recipes JAMAICAN FISH SOUP (FISH TEA) RECIPE JAMAICAN FRIED JERK FISH RECIPE JAMAICAN PEPPER POT SOUP RECIPE ... JAMAICAN PEPPER POT SOUP RECIPE. INGREDIENTS: Serves: 4 - 6. 1 lb Callaloo or Spinach 12 Okras 12 cups water 1/2 lb salt beef 1/2 lb shin of beef 4 Cups water
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JAMAICAN CHICKEN SOUP RECIPE - JAMAICAN FOODS AND RECIPES

Oct 17, 2020 · Step 1. Wash the chicken in lime juice and water. Step 2. Place the chicken in a large soup pot along with the pimento (allspice), scallion, thyme, garlic, onion, corn and salt. Add enough boiling water to cover the food in the pot and put to cook for five to ten minutes.
From jamaicanfoodsandrecipes.com

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FISH SOUP RECIPES | ALLRECIPES

Pam's Poached Fish Soup. Rating: 4.4 stars. 5. Hearty and delicious soup. You can poach cod, haddock, flounder, and salmon. I love to serve this on a cold winter day. For a stew-like consistency, simmer for longer. You can serve the stew over rice if desired. By CookinCrazyPam49.
From allrecipes.com

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MISS G’S SIMPLE JAMAICAN FISH TEA RECIPE

Fish tea is very simple to make, yet also very flexible, so you can choose to incorporate any and all of your favorite vegetables to give the dish your own signature flavor. Here is my Jamaican Fish Tea Recipe. Ingredients. 2 medium-sized whole fish (preferably fillets) 2-3 Green Bananas, sliced; 2 Cho-Cho (choyote), sliced; 1 Carrot, sliced
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JAMAICAN RUN DOWN - PIQUANT POST - GLOBALLY INSPIRED RECIPES

Prep all other ingredients. Preheat a skillet or pan on Med and add oil. Add onion and cook until golden, ~5 mins. Add garlic, bay leaf, Island Spice blend and Scotch Bonnet Pepper, and stir to mix. Cook for 3 mins, stirring infrequently. Add tomatoes, coconut milk and fish then stir mixture.
From piquantpost.com

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JAMAICAN FOODS AND RECIPES - AUTHENTIC JAMAICAN RECIPES ...

Jamaican Foods and Recipes is the largest online platform for Jamaican foods and culinary culture. Learn how to cook your favourite Jamaican cuisines. Authentic Jamaican recipe post everyday...
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CALLALOO RECIPE JAMAICAN - SHARE-RECIPES.NET

Cuisine: Jamaican. Category: Breakfast. 1. In a large frying pan, saute the onions over medium heat for about 5 minutes. Add in the garlic, scotch bonnet pepper, tomato, thyme, salt and pepper and continuing to cook for another 2-3 minutes. 2. Top with the callaloo, gently toss and add the water. Reduce heat to low.
From share-recipes.net

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