CINNAMON ROLL CALORIES RECIPES
CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
Provided by Bree Hester
Total Time 25 minutes
Prep Time 25 minutes
Yield 5
Number Of Ingredients 4
Steps:
- Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
- For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g
CINNAMON ROLL MONKEY BREAD BAKE — LET'S DISH RECIPES
Prepared cinnamon roll dough makes this sweet breakfast casserole quick and easy to put together.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- In a large zip-top bag, mix together granulated sugar and cinnamon.
- Cut cinnamon rolls into quarters and place the pieces in the bag with the cinnamon and sugar mixture. Toss to coat well. Arrange the cinnamon roll pieces in the prepared pan.
- In a medium bowl, stir together the melted butter, brown sugar and maple syrup. Pour evenly over the cinnamon roll pieces.
- Bake for 25-30 minutes, or until golden brown and bubbly. Remove from oven and drizzle with the frosting from the cinnamon roll packages. Serve warm.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 77 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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If you can’t get enough of cinnamon this season or you’re craving a delicious spin on classic apple pie, this delicious Dutch apple pie is perfect for you. Pillsbury™ cinnamon roll dough that’s pressed into your pie plate lets you elevate your pie game without the extra work. Serve it for breakfast or dessert (or both)!
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Reviews 4.5
Total Time 2 hours 0 minutes
Calories 310 per serving
- Before serving, microwave icing uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle back and forth over top of pie.
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CINNAMON ROLL ICING {WITHOUT CREAM CHEESE} - CAKEWHIZ
Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
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Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1128 kcal per serving
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Reviews 5
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1128 kcal per serving
- Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
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We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Plus, that gorgeous spiral pattern will...
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Reviews 2.8
Total Time 20 minutes
Calories 172 calories per serving
- 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.
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CINNAMON ROLL ICING {WITHOUT CREAM CHEESE} - CAKEWHIZ
Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
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Total Time 10 minutes
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Calories 1128 kcal per serving
- Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
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We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Plus, that gorgeous spiral pattern will...
From purewow.com
Reviews 2.8
Total Time 20 minutes
Calories 172 calories per serving
From purewow.com
Reviews 2.8
Total Time 20 minutes
Calories 172 calories per serving
- 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ?-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ?-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ?-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe.
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