VELVEETA CHEESE NACHOS RECIPE RECIPES

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CHEESE NACHOS RECIPE FROM GUY FIERI | RECIPE - RACHAEL RA…



Cheese Nachos Recipe From Guy Fieri | Recipe - Rachael Ra… image

Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.

Provided by Guy Fieri

Number Of Ingredients 32

2 ½ cups half-and-half
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
10 ounces easy melt cheese (such as Velveeta)
shredded
5 ounces provolone cheese
shredded
5 ounces cheddar cheese
shredded
5 ounces smoked gouda cheese
rind removed
 shredded
6 ounces tortilla chips
About 3 ladles black beans (half beans/half puree – see tip above)
About 3 ladles Super Melty Cheese Sauce
Shredded cheddar cheese
for topping
About 1 ½ cups carne asada
 pulled pork or your choice of protein
Sour cream or crema
for topping 
Chopped avocados
Salsa rojo and/or pico de gallo
for topping (see tip above for tip on salsa rojo) 
Chopped avocados
for topping
Pickled red onions
for topping
Sliced jalapeño
for topping
Fresh cilantro leaves
for topping

Steps:

  • For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
  • Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
  • Mix until the cheese has melted and the sauce is smooth
  • For the nachos, preheat the oven to 350°F
  • On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar
  • Place in the oven or under the broiler until the cheese melts, about 4 minutes
  • Remove from the oven, then scrape them into a cast iron skillet so they’re coated all over with the toppings
  • Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve

NACHO CHEESE SAUCE RECIPE | ALLRECIPES



Nacho Cheese Sauce Recipe | Allrecipes image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories     Hot Cheese Dips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

  • In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, CarbohydrateContent 6.6 g, CholesterolContent 66.8 mg, FatContent 22.5 g, FiberContent 0.1 g, ProteinContent 13.5 g, SaturatedFatContent 14.2 g, SodiumContent 1095.4 mg, SugarContent 3.1 g

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