DEVILED EGGS RELISH RECIPES
DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Categories appetizer
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
CLASSIC DEVILED EGGS RECIPE | SOUTHERN LIVING
There is no occasion that cannot be improved upon by a deviled egg. If you're looking for a classic, no-frills recipe for deviled eggs, this is it. If you have trouble peeling hard boiled eggs, here's a trick: Once the eggs are done cooking, drain the saucepan immediately and fill it with water and ice. Lightly crack each egg and place them back in the saucepan for 10 minutes, then remove and discard the shells under cold running water. The shells almost always come off more easily. The filling for Southern-style deviled eggs is nothing more than egg yolks, mayonnaise (Duke's if you can find it), mustard, and sweet pickle relish. Use a fork to mash these ingredients together until the filling is completely smooth. You can spoon the filling into the halved egg whites or use a piping bag (or small ziplock storage bag with one corner snipped off) for a pretty, swirled topping. A sprinkle of paprika is the traditional topping, but you can use smoked paprika for a deep, smoky flavor, or cayenne powder to add a spicy kick. If you are tasked with bringing deviled eggs to a party, transport the unfilled egg white halves and egg yolk filling separately and fill the eggs just before serving.
Provided by Southern Living
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
More about "deviled eggs relish recipes"
DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
Reviews 4
Total Time 37 minutes
Category appetizer
Cuisine american
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
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SANTA DEVILED EGGS RECIPE: HOW TO MAKE IT
I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. —Crystal Schlueter, Northglenn, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories per serving
- Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.
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DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
Reviews 4.7
Total Time 1 hours 25 minutes
Category appetizer
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
See details
CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
Mar 27, 2018 · They now carry boiled eggs above the reg eggs where the egg whites are. Walmart and Kroger have them for sure. Makes perfect deviled eggs and easy breakfast. This southern girls mom taught me to never add any relish to deviled eggs only dill relish …
From southernbite.com
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CLASSIC SOUTHERN DEVILED EGGS RECIPE | ALLRECIPES
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SHRIMP DEVILED EGGS RECIPE | ALLRECIPES
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs …
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DEVILED EGG RECIPES | MARTHA STEWART
Deviled eggs are a classic and one of Martha Stewart's favorite hors d'oeuvres. Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening. Make this creamy deviled …
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DEVILED EGGS WITH SWEET PICKLE RELISH - TASTE OF THE SOUTH
Sep 13, 2021 · Classic deviled eggs are made even better with the addition of homemade relish. Deviled Eggs with Sweet Pickle Relish Save Recipe Print Makes 12 Ingredients ¼ cup mayonnaise 2 teaspoons yellow mustard ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 3 tablespoons Sweet Pickle Relish (recipe on page 48) 6 large hard-cooked eggs…
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BEST DEVILED EGGS RECIPE | SOUTHERN LIVING
A good deviled egg recipe is every Southern hostesses' secret weapon. When she's attending a potluck and isn't quite sure what to bring—it's deviled eggs. When the pastor is coming for dinner and an appetizer is required—it's deviled eggs. And, when Easter rolls around, of course, deviled eggs …
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CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
Mar 27, 2018 · They now carry boiled eggs above the reg eggs where the egg whites are. Walmart and Kroger have them for sure. Makes perfect deviled eggs and easy breakfast. This southern girls mom taught me to never add any relish to deviled eggs only dill relish …
From southernbite.com
From southernbite.com
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EASY DEVILED EGGS RECIPE - TASTES BETTER FROM SCRATCH
Apr 02, 2021 · My favorite Deviled Eggs recipe is a total classic, made with simple ingredients including pickle relish, mayonnaise, mustard, salt and pepper.. We always have deviled eggs at …
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From tastesbetterfromscratch.com
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Apr 11, 2020 · How To Make Deviled Eggs: Deviled eggs are one of the easiest appetizers to make. If serving a larger crowd, you can easily double the recipe. Peel hard-boiled eggs, cut in half …
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CLASSIC DEVILED EGGS RECIPE - SPEND WITH PENNIES
Nov 18, 2021 · How to Make Deviled Eggs. Cook Eggs: Hard boil eggs (see our favorite methods below), cool, & peel. Mash yolks: Cut the eggs in half & remove the yolks (per the recipe below).Use a fork to mash them with mayonnaise & seasonings until creamy. Fill the eggs…
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50 EGG IDEAS : RECIPES AND COOKING : FOOD NETWORK ...
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