MASHED POTATOE GRAVY RECIPES

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LOW-CARB MASHED CAULIFLOWER RECIPE - SKINNYTASTE



Low-Carb Mashed Cauliflower Recipe - Skinnytaste image

Mashed Cauliflower is essentially a creamy cauliflower puree that makes a delicious low-carb or Keto alternative to mashed potatoes.

Provided by Gina

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

1 medium head cauliflower (cut up into florets)
4 cloves crushed garlic
1/3 cup 1% buttermilk
salt and pepper to taste
1 tbsp salted butter (plus optional more for serving)

Steps:

  • Steam or boil cauliflower and garlic until soft.
  • Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.

Nutrition Facts : ServingSize 3 /4 cup, Calories 62 kcal, CarbohydrateContent 8.5 g, ProteinContent 3.5 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 6 mg, SodiumContent 67 mg, FiberContent 4 g, SugarContent 3 g

SOUTH YOUR MOUTH: CROCK POT CHICKEN & GRAVY



South Your Mouth: Crock Pot Chicken & Gravy image

An easy and delicious slow cooker recipe for tender chicken with savory gravy perfect served over mashed potatoes, noodles or rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Number Of Ingredients 7

3-4 chicken breasts (2.5 lbs.)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 10.5-oz cans cream of chicken soup
1 14.5-oz can reduced sodium chicken broth
2 packs brown gravy mix
1/4 cup all-purpose flour

Steps:

  • Place chicken breasts in the bottom of a medium-sized crock pot. Season with pepper and garlic powder.
  • In a separate bowl, combine remaining ingredients then stir well. Pour mixture over chicken breasts.
  • Cover crock pot then cook on high for 3-4 hours or low for 6-7 hours. Reduce temperature to warm.
  • When ready to serve, shred the chicken into bite-sized pieces using two forks then stir well.
  • Serve chicken and gravy over mashed potatoes, rice or noodles.

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