SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
SLOW COOKER PORK SHOULDER - HOW TO MAKE SLOW ... - DELISH
This Slow Cooker Pork Shoulder is a dinner winner. Throw all the ingredients in and cook it low and slow, and you'll have the ultimate fuss-free meal.
Provided by Karen Williams
Categories Christmas dinner party feed a crowd dinner main dish meat
Total Time 6 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-12 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a pan, pat the pork dry with kitchen paper and then brown all over on a high heat for about 10 mins. In a jug, mix the sugar, soy and apple juice. Put all ingredients into the slow cooker and cook on low for 6-8 hours until meat can be pulled apart with two forks. Remove pork from cooker and transfer to a board. Strain the cooking juices into a saucepan and reduce until syrupy - about 200ml (7fl oz). Shred the pork with a couple of forks and stir through the reduced juice. Serve with mashed or roasted baby new potatoes, or in a toasted brioche bun with Asian slaw.
More about "slow cooker pork barbecue recipes"
SLOW COOKER PULLED PORK - SLOW COOKER RECIPES
From goodhousekeeping.com
Total Time 8 hours 10 minutes
Category Barbeque, dinner
Calories 332 calories per serving
If you can, marinade the pork overnight before you plan to cook it. In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.
If you have marinated the meat, lift the pork out of the bowl and add to the slow cooker, discarding the juices. Season the pork well. Pour in the barbecue sauce and toss the pork in the sauce to coat. Cook on low for about 8hr, or until the pork shreds easily. Halfway through the cooking time, quickly open the pot, turn the pork joint over and cover quickly with the lid again (don’t leave the pot uncovered for longer than necessary, as the meat will take longer to cook).
Transfer pork to a large board and shred with two forks. If you want a thicker sauce, pour the juices from the slow cooker into a large saucepan and boil until reduced down to a thicker consistency. Add the shredded pork to the pan and stir to coat. Serve in brioche burger buns with coleslaw, some coriander leaves and a few drops of hot chilli sauce.
SLOW COOKER PULLED PORK (FROM SCRATCH) - SKINNYTASTE
From skinnytaste.com
Reviews 5
Total Time 425 minutes
Category Dinner, Lunch
Cuisine American
Calories 203 kcal per serving
- Cook on high 1 more hour.
EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...
From delish.com
Reviews 4.5
Total Time 6 hours
Category dinner, lunch, main dish
Cuisine Southern
- Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours. Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
- If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
SLOW COOKER BBQ PULLED PORK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1
Cuisine american
- Drain most of the liquid from the slow cooker and shred the meat directly in the pot. Add about 1/2 cup of the barbecue sauce and stir to combine. (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then return to the slow cooker.) Taste and add more barbecue sauce, hot sauce, salt or pepper, if desired. Serve with soft rolls and extra sauce on the side.
BBQ PORK TENDERLOIN IN THE CROCK POT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 527.6 per serving
- Cook on low for 8 hours.
SLOW COOKER PULLED PORK BARBECUE - BIGOVEN
From bigoven.com
Reviews 4.6
Total Time 14 hours 20 minutes
Cuisine American
Calories 576 calories per serving
- "Rinse pork and pat dry. In a small bowl, combine chili powder, onion powder, salt, garlic powder, pepper, and cayenne. Rub into pork on all sides. Cover and marinate in the refrigertor at least 2 hours or over night. Cook pork in a slow cooker on low setting 10 hours. Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat. Return pork to slow cooker. In a bowl, combine barbecue sauce and 3 cups broth; stir into pork and cook 2 hours more. "
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