NACHOS CHIPS RECIPE RECIPES

Steps:

• Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
• Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. 
• Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
• Bake until cheese is melty, 15 minutes.
• Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

Steps:

• Preheat your oven to 375 degrees F and place the rack in the center position.
• Line 2 large baking sheets with foil or parchment paper. 
• Place the chips in a single layer on the prepared pans.
• In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
• Stir until well mixed.
• Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
• Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
• Sprinkle the pans with the cheese, using 4 ounces per pan.
• Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
• Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.