PASTA SALAD WITH ASIAGO CHEESE RECIPES

Steps:

• Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
• In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
• To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Steps:

• Generously butter two slices of bread and place, buttered side down, on a cooking tray.
• Top buttered bread with cheddar, muenster and provolone.
• Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
• Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
• When the display indicates “Add Food” insert the cooking tray in the center position.
• When the display indicates “Turn Food” carefully turn the sandwiches.
• Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.