SLOW COOKER PUDDING RECIPES

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SLOW COOKER RICE PUDDING RECIPE - BBC FOOD



Slow cooker rice pudding recipe - BBC Food image

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam.

Provided by Justine Pattison

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4

Number Of Ingredients 6

15g/½oz butter
100g/3½oz pudding rice
750ml/1¼ pint full-fat milk
25g/1oz caster sugar, ideally golden caster sugar
¼ tsp ground or grated nutmeg (optional)
4 heaped tbsp jam, to serve

Steps:

  • Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
  • Stir gently, then cover with the lid and cook on low for 3–4 hours, or until the rice is tender and creamy. Divide between four dishes and top with jam.

SLOW-COOKER APPLE PUDDING CAKE RECIPE: HOW TO MAKE IT



Slow-Cooker Apple Pudding Cake Recipe: How to Make It image

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 13

2 cups all-purpose flour
2/3 cup plus 1/4 cup sugar, divided
3 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
1 cup 2% milk
2 medium tart apples, peeled and chopped
1-1/2 cups orange juice
1/2 cup honey
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1-1/3 cups sour cream
1/4 cup confectioners' sugar

Steps:

  • In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.

Nutrition Facts : Calories 431 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 64g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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