GLUTEN FREE PIZZA DOUGH RECIPE NO YEAST RECIPES

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GLUTEN-FREE, YEAST-FREE PIZZA CRUST RECIPE | ALLRECIPES



Gluten-Free, Yeast-Free Pizza Crust Recipe | Allrecipes image

Made with amaranth flour.

Provided by Jessica Wayt

Categories     Bread    Pizza Dough and Crust Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 11

2 cups amaranth flour
2 teaspoons xanthan gum
2 teaspoons baking powder
1 teaspoon white sugar
¼ teaspoon salt
1 pinch dried oregano
1 pinch dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
1?½ cups sparkling water
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
  • Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
  • Spread dough over the prepared pan, using moistened hands to keep from sticking.
  • Bake in the preheated oven until lightly golden, about 20 minutes.

Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 45.1 g, FatContent 11.8 g, FiberContent 7.2 g, ProteinContent 8.1 g, SaturatedFatContent 1 g, SodiumContent 455.1 mg, SugarContent 3.1 g

GLUTEN-FREE PIZZA CRUST - NO KNEAD AND PERFECT EVERY TIME!



Gluten-Free Pizza Crust - No knead and perfect every time! image

My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.

Provided by Chrystal Carver

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 8

3/4 cup warm water (between 110-120 degrees F)
1 tablespoon sugar
1 packet yeast (1/4 oz.)
2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)
1 teaspoon salt
1 large egg
1 tablespoons olive oil
1 teaspoon cider vinegar

Steps:

  • Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
  • Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
  • In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
  • Mix on low speed for 1 minute.
  • Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
  • Bake for 8-10 minutes.
  • Add toppings and bake for an additional 8-10 minutes.
  • Enjoy hot.

Nutrition Facts : Calories 110 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 2 grams fat, ProteinContent 2 grams protein, ServingSize 8, SodiumContent 336 grams sodium, SugarContent 1 grams sugar

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