RASPBERRY FRUIT TART RECIPES
RASPBERRY TART RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 2 hours 15 minutes
Cook Time 30 minutes
Yield makes one 9-inch-square or 10-inch-round tart; serves 10 to 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Press the dough into a 10-inch-round or 9-inch-square false-bottom tart pan, making sure that the finished edge is flat. Chill until firm.
- Butter one side of a square of aluminum foil to fit inside the tart and place it, buttered side down, on the pastry. Fill with beans or rice. Bake for 20 minutes. Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature.
- Spread the tart with raspberry preserves and place the raspberries, stem end down, in concentric circles. If you are making a square tart, place the raspberries in rows. Serve immediately.
RASPBERRY TART RECIPE | ALLRECIPES
Fresh summer raspberries in raspberry jam on a buttery crust.
Provided by HELLIPORT
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 2 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 1 - 9 inch tart
Number Of Ingredients 5
Steps:
- In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Pat chilled mixture into a 9 inch tart pan.
- Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
- Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.
Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 39.1 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 4.6 g, ProteinContent 2.3 g, SaturatedFatContent 7.3 g, SodiumContent 82.1 mg, SugarContent 21.6 g
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