MAPLE COOKIES RECIPES

Name: Vermont Maple Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 teaspoon maple flavoring; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups white baking chips; 1 cup chopped pecans; MAPLE GLAZE:; 1/3 cup butter, cubed; 1-3/4 cups confectioners' sugar; 1/3 cup maple syrup; 1/4 teaspoon maple flavoring

VERMONT MAPLE COOKIES RECIPE: HOW TO MAKE IT

Vermont Maple Cookies Recipe: How to Make It image

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1 cup chopped pecans
MAPLE GLAZE:
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 139 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MAPLE CREME COOKIES | MCCORMICK

Maple Creme Cookies | McCormick image

Crisp maple cookies sandwich creamy maple filling in these old-fashioned cookies. For autumn celebrations, use a maple leaf cookie cutter to cut out the dough.

Provided by McCormick

Prep Time 30 minutes

Cook Time 8 minutes

Yield 36

Number Of Ingredients 12

Ingredients

Cookies
1 cup (2 sticks) butter softened
1 1/2 cups firmly packed brown sugar
1 tsp salt
1 egg
1 tbsp McCormick® Maple Extract
2 3/4 cups flour
Maple Creme Filling
1 cup (2 sticks) butter softened
2 tsps McCormick® Maple Extract
1 package (16 oz) confectioners’ sugar
1 tbsp water

Steps:

Preheat oven to 350°F. For the Cookies, beat butter, brown sugar and salt in large bowl with electric mixer on medium speed until light and fluffy. Add egg and maple flavor; mix well. Gradually beat in flour on low speed until well mixed. Roll out dough on generously floured surface to 1/4-inch thickness. Cut out with 1 1/2-inch round cookie cutter.
Bake 8 minutes or until cookies are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
For the Maple Creme Filling, beat butter and maple flavor in large bowl with electric mixer on medium speed until light and fluffy. Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add water; beat until light and fluffy. Place about 1 teaspoon filling on the flat side of 1 cookie. Top with a second cookie, pressing gently to spread the filling. Repeat with remaining cookies and filling.

Nutrition Facts : Calories 210 Calories

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