CRESCENT ROLL RECIPES WITH APPLES RECIPES

Name: Crescent Roll Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 serving(s)
Ingredients: 2 (8 ounce) cans crescent roll dough (8 ct. each); 2 apples, peeled and cored; 1 1/2 cups water; 1 1/2 cups sugar; 3/4 cup butter; 1 1/2 teaspoons vanilla extract; 1 teaspoon cinnamon, to taste

CRESCENT ROLL APPLE DUMPLINGS RECIPE - FOOD.COM

Crescent Roll Apple Dumplings Recipe - Food.com image

When it comes to apple desserts, it takes a lot to impress me. I’m just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She’s warm, sweet, and a little flaky, but hey… who isn’t these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top… good graccious! And easy – it really probably couldn’t get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans crescent roll dough (8 ct. each)
2 apples, peeled and cored
1 1/2 cups water
1 1/2 cups sugar
3/4 cup butter
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon, to taste

Steps:

Preheat oven to 350 degrees F.
Wash the apples, peel and cut into eight equal slices or segments.
Unwrap the crescent roll and separate the triangles.
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
WARNING: Prepare this dish at your own risk. It is beyond imaginable.
I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

Nutrition Facts : Calories 249.5, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 37.1, SodiumContent 207.6, CarbohydrateContent 36.9, FiberContent 1.7, SugarContent 22.4, ProteinContent 2.9

APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM

Apple Pie Crescents Recipe - Pillsbury.com image

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup packed brown sugar
1 teaspoon apple pie spice

Steps:

Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 11 g, TransFatContent 0 g

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