CHEESE CORNBREAD MUFFINS RECIPES

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MOIST CORNBREAD MUFFINS RECIPE - FOOD.COM



Moist Cornbread Muffins Recipe - Food.com image

We don't like cornbread per se, so I was looking around and found these today (12/19/06) .. I made them. Oh my gosh!! Moist isn't the word! The batter is VERY liquidy. They ARE almost like a spoon pudding.

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 24 serving(s)

Number Of Ingredients 11

2 cups plain cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups buttermilk
2 tablespoons mayonnaise
2 tablespoons butter, Melted
1/3 cup shortening
4 large eggs

Steps:

  • Heat oven to 425°F.
  • Grease two 12 muffin tins or line with liners.
  • Put all dry ingredients in large bowl and mix well.
  • Add buttermilk, mayonnaise, butter and shortening to dry ingredients.
  • Mix well.
  • Add eggs and blend thoroughly.
  • Pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
  • Use toothpick to test for doneness.
  • NOTE: I added 1 C shredded cheddar cheese on some and cinnamon sugar on some.

Nutrition Facts : Calories 135.1, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 39.3, SodiumContent 257.7, CarbohydrateContent 17.9, FiberContent 0.9, SugarContent 5.8, ProteinContent 3.5

CREAM CHEESE-BLUEBERRY MUFFINS RECIPE | ALLRECIPES



Cream Cheese-Blueberry Muffins Recipe | Allrecipes image

A quick yet delicious recipe that will wow your whole family!

Provided by Giulyfafuly

Categories     Blueberry Muffins

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 12

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  • Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 26.2 g, CholesterolContent 46.9 mg, FatContent 10.7 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 3.9 g, SodiumContent 264 mg, SugarContent 15 g

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MOIST CORNBREAD MUFFINS RECIPE - FOOD.COM
We don't like cornbread per se, so I was looking around and found these today (12/19/06) .. I made them. Oh my gosh!! Moist isn't the word! The batter is VERY liquidy. They ARE almost like a spoon pudding.
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