QUICK AND EASY SWEET AND SOUR SAUCE RECIPES

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SIMPLE SWEET AND SOUR SAUCE RECIPE | ALLRECIPES



Simple Sweet and Sour Sauce Recipe | Allrecipes image

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.

Provided by MURDOCH

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 9

1 (20 ounce) can pineapple chunks with juice
¾ cup water
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
  • Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
  • Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Nutrition Facts : Calories 28.4 calories, CarbohydrateContent 7.3 g, FiberContent 0.2 g, ProteinContent 0.2 g, SodiumContent 71.3 mg, SugarContent 6.2 g

EASY SWEET AND SOUR SAUCE RECIPE | MYRECIPES



Easy Sweet and Sour Sauce Recipe | MyRecipes image

Picky eaters of any age will love this simple sauce. It’s got everything you need in a sweet and sour sauce, and you don’t need any high-end ingredients. We tested it with chicken fingers, but it’d also work for stir fries, carrot sticks, shrimp and salmon—pretty much anything you need to convince a kid to eat. 

Provided by Robin Bashinsky

Total Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

? cup ketchup
¼ cup honey
2 tablespoons rice vinegar
1?½ tablespoons soy sauce

Steps:

  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

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