GEORGIA CORNBREAD RECIPES

Name: Georgia Cornbread Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 cake
Ingredients: 1 cup sugar or 1/2 cup Splenda sugar substitute, for baking; 1 cup brown sugar or 1/2 cup Splenda brown sugar blend; 4 eggs, beaten; 1 cup vegetable oil; 1 1/2 cups self-rising flour; 1 teaspoon vanilla; 2 cups pecans, chopped very fine

GEORGIA CORNBREAD CAKE RECIPE - FOOD.COM

Georgia Cornbread Cake Recipe - Food.com image

This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 cup sugar or 1/2 cup Splenda sugar substitute, for baking
1 cup brown sugar or 1/2 cup Splenda brown sugar blend
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla
2 cups pecans, chopped very fine

Steps:

Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
Spoon into prepared pan and bake for 30 to 35 minutes.
Good served with a dollop of whipped cream, enjoy.

Nutrition Facts : Calories 6005.4, FatContent 395.7, SaturatedFatContent 48.2, CholesterolContent 744, SodiumContent 2729.2, CarbohydrateContent 587.1, FiberContent 26, SugarContent 423.4, ProteinContent 63.9

GEORGIA CORNBREAD - 500,000+ RECIPES, MEAL PLANNER AND ...

Georgia Cornbread - 500,000+ Recipes, Meal Planner and ... image

"Cake is pefect for potluck suppers or to pack in lunch boxes"

Total Time 35 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 7

Ingredients

1 cup Sugar
1 cup brown sugar
4 Eggs beaten
1 cup Vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla extract
2 cups pecans chopped very fine

Steps:

"1. Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking dish. 2. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 - 35 minutes. Serves 12 to 14"

Nutrition Facts : Calories 542 calories, FatContent 43.595816 g, CarbohydrateContent 35.144345 g, CholesterolContent 84.6 mg, FiberContent 1.50000004959106 g, ProteinContent 5.190616 g, SaturatedFatContent 3.793953 g, ServingSize 1 1 Serving (103g), SodiumContent 244.5149 mg, SugarContent 33.6443449504089 g, TransFatContent 1.1640226 g

More about "georgia cornbread recipes"

GEORGIA CORNBREAD DESSERT | JUST A PINCH RECIPES

What a surprise! Not a lick of corn in this recipe, but wonderful just the same! We all really enjoyed the sweet, nutty taste of the cake and the caramel-like syrup that goes over it.
From justapinch.com
Reviews 4
Category Other Desserts
Cuisine American

If you do not have self-rising flour, you can make your own by adding 1 1/2 tsp. baking powder and 1/2 tsp. salt to 1 cup flour. The Georgia Cornbread Dessert calls for 1 1/2 C. self-rising flour so it would be: 1 1/2 cups all-purpose flour, 2 1/2 tsp. baking powder and 3/4 tsp. salt. Hope that helps those of you who do not have self-rising flour.

See details

GEORGIA CORNBREAD DESSERT | JUST A PINCH RECIPES

If you do not have self-rising flour, you can make your own by adding 1 1/2 tsp. baking powder and 1/2 tsp. salt to 1 cup flour. The Georgia Cornbread Dessert calls for 1 1/2 C. self-rising flour so it would be: 1 1/2 cups all-purpose flour, 2 1/2 tsp. baking powder and 3/4 tsp. salt. Hope that helps those of you who do not have self-rising flour.

See details

GEORGIA CORNBREAD RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 0 per serving

Put a 'seasoned' black iron frying pan into the oven with about 2 Tbsp. fresh veg. oil in it and rolled around to grease bottom and sides well. If using another type pan or possibly baking dish, grease and set aside. Combine:3/4 c. self-rising flour such as Martha White's Warm Rise 1 1/4 c. self-rising White Lily corn meal 2 tsp. Iodized table salt2 Tbsp. granulated sugar Add in and combine well. Do not over-mix:1 c. regular buttermilk (not low fat) 2 large fresh eggs1/4 c. melted Pure Butter1/4 c. warm water Cornbread should be like cake batter. If it is too thick, add in: 1/4 c. additional warm waterPour the batter into the prepared warm frying pan or possibly dish or possibly pan. Slice through it with a knife to remove any excess air bubbles. Place in center of preheated oven and bake it for 40 to 45 min, or possibly till golden and a tooth pick or possibly knife stuck in the center comes out clean. Remove to a cooling rack. Cut and serve warm with Pure Butter.

See details

GEORGIA CORNBREAD CAKE RECIPE - THESPRUCEEATS.COM

Dec 20, 2021 · Steps to Make It. Gather the ingredients. Position a rack in the center of the oven and heat to 350 F. Generously grease a 9 x 13-inch baking dish with vegetable oil. In a large bowl whisk the eggs and 1 cup of vegetable oil by hand or with an electric mixer until frothy, about 3 minutes. Add the sugars and vanilla and whisk vigorously until ...
From thespruceeats.com

See details

GEORGIA CORNBREAD - SOUTHERN BITE

May 21, 2013 · 1 teaspoon vanilla. 1 1/2 cups self-rising flour. 2 cups pecans, finely chopped. Instructions. Preheat the oven to 350° F. Crack the egg into the bottom of a large bowl and beat well. Add the honey and brown sugar and mix well. Pour in the vegetable oil and vanilla and stir until combined. Add the flour and mix well.
From southernbite.com

See details

GEORGIA CORNBREAD CAKE RECIPE | GRITSANDPINECONES.COM

Mar 24, 2019 · Preheat the oven to 350 degrees F. Lightly grease and flour a 9×13 inch baking pan, or spray with non-stick baking spray with flour. Add the sugars, eggs, vanilla, and vegetable oil to a large bowl and stir until combined. Add flour and pecans and stir until the batter is smooth.
From gritsandpinecones.com

See details

GEORGIA SWEET CORNBREAD CAKE - RECIPE | COOKS.COM

Jan 31, 2018 · 2 cups pecans, very finely chopped. Preheat oven to 350°F degrees. Lightly grease and flour 9 by 13 baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake 30 minutes to 35 minutes. Submitted by: Regina Steward.
From cooks.com

See details

GEORGIA CORNBREAD CAKE RECIPE - THESPRUCEEATS.COM

See details

GEORGIA CORNBREAD RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Georgia Cornbread Cake Recipe | Allrecipes best www.allrecipes.com. Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth.
From therecipes.info

See details

GEORGIA CORNBREAD RECIPE - GEORGIA CORNBREAD CAKE RECIPE ...

Oct 16, 2020 · Georgia Cornbread Cake Recipe – Food.com. This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has…
From findrecipeworld.com

See details

GEORGIA CORNBREAD CAKE RECIPE - TFRECIPES.COM

Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth.
From tfrecipes.com

See details

LACY CORNBREAD A SOUTH GEORGIA CLASSIC FROM LANA'S COOKING

Oct 11, 2019 · Lacy cornbread - a south Georgia classic - fried, crispy cornbread. Lacy and light as a feather. Don't know whether you noticed, but in older post I wrote, the one with the Sausage and Kale Soup , there were a few little pieces of cornbread on the side of the bowl.
From lanascooking.com

See details

RED DIRT MEMORIES: SOUTHERN SWEETS: GEORGIA CORNBREAD CAKE

Georgia Cornbread Cake: 1. Pre-heat your oven to 350 degrees Fahrenheit. 2. Grease a 9"X13" cake pan with oil. Pour about 2 tablespoons of oil into the pan and wad a paper towel and use it as a brush to coat the entire inside of the pan. 3.
From reddirtmemories.blogspot.com

See details

GEORGIA CORNBREAD CAKE | RECIPE | CORNBREAD CAKE, GEORGIA ...

Georgia Cornbread Cake Recipe | gritsandpinecones.com Georgia Cornbread Cake is a funny name for this simple, quirky, old-fashioned cake which is much more like a pecan cake or pecan coffee cake. Contrary to its name, Georgia Cornbread Cake doesn't contain any cornmeal, and I don't think it tastes or even looks like cornbread.
From pinterest.com

See details

GEORGIA CORNBREAD CAKE RECIPE - FOOD.COM | RECIPE ...

Georgia Cornbread=1 c sugar. 1 cup brown sugar. 4 eggs, beaten. 1 cup vegetable oil. 1 1/2 c self-rising flour. 1 teaspoon vanilla. 2 c pecans, chopped Directions: 1 Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish. 2 Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth.
From pinterest.com

See details

MEAL PLANNING WITH CONNIE: GEORGIA CORNBREAD CAKE

Nov 11, 2009 · Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
From mealplanningwithconnie.blogspot.com

See details

EASY GEORGIAN CORNBREAD CAKE - GEORGIA BAKING RECIPE ...

Mar 19, 2019 · Directions. In a medium-sized bowl, beat eggs with a whisk. Add oil, vanilla brown and white sugar, and salt and whisk to combine. In a separate bowl, combine salt, baking powder, flour, cornmeal and pecans. Add the dry ingredients to the wet and stir with a spatula just until smooth. Transfer batter to a 9x12” pan or four small loaf pans.
From foodlion.com

See details

BREAD - GEORGIANMEAL.COM

Mchadi (cornbread) Mchadi is a fried or baked Georgian cornbread. Mchadi comes from Western Georgia where it is eaten instead of bread. Now it’s popular throughout the country.
From georgianrecipes.com

See details

GEORGIA CORNBREAD CAKE RECIPE - DETAILS, CALORIES ...

Get full Georgia Cornbread Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Georgia Cornbread Cake recipe with 1 cup sugar or 1/2 cup splenda sugar substitute, for baking, 1 cup brown sugar or 1/2 cup splenda brown sugar blend, 4 eggs, beaten, 1 cup vegetable oil, 1 1/2 cups self-rising flour, 1 tsp vanilla, 2 cups pecans, chopped very fine
From recipeofhealth.com

See details