GOATS CHEESE TARTLETS RECIPES

GOATS' CHEESE AND ONION TARTS RECIPE - BBC FOOD

Goats' cheese and onion tarts recipe - BBC Food image

Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins.

Provided by Lisa Faulkner

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 16

Ingredients

small sprig fresh thyme, leaves only
100g/4oz plain flour
25g/1oz butter
25g/1oz lard (or more butter for a vegetarian option)
2 red onions, finely sliced
25g/1oz butter
25g/1oz soft brown sugar
1 tbsp balsamic vinegar
1-2 tbsp cassis
salt and freshly ground black pepper
175g/6oz goats’ cheese
1 free-range egg yolk
1-2 tbsp double cream
2 tbsp olive oil
2 tsp lemon juice
handful rocket leaves

Steps:

For the pastry, put the thyme leaves, flour, butter and lard into a food processor and mix on pulse setting until the mixture resembles breadcrumbs. Gradually add enough cold water (about 2-3 tablespoons) to form a soft dough. Wrap in cling film and leave in the fridge to chill for 30 minutes.
For the red onion jam, cook all the ingredients over a very low heat in a frying pan, stirring occasionally so that they don't clump together.
Preheat the oven to 200C/390F/Gas 6 and place a sturdy baking tray in the oven.
Divide the pastry into four. Using a rolling pin, roll it out and line 4 x 10cm/4in loose-bottomed tart tins. Line the tins with greaseproof paper and baking beans.
Place the tins on the heated baking tray and cook for 10 minutes. Remove the beans and lining paper and return to the oven for five minutes. Leave to cool for few minutes.
For the goats’ cheese, trim away any rind and crumble the cheese into a bowl. Mix with the egg yolk and a splash of cream. Season with salt and freshly ground black pepper.
Divide the red onion jam among the tartlets and spoon the goats’ cheese mixture on top. Return to the oven for 7-8 minutes, or until the top is bubbling and tinged with brown.
Pour oil and lemon juice into a bowl and season with plenty of salt and freshly ground black pepper. Add the leaves and toss gently to coat.
To serve, carefully remove the tarts from their tins and place on a serving plate. Top with the rocket salad and serve.

CURRY GOAT RECIPE - FOOD NETWORK

Curry Goat Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 15 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

1/2 cup soy sauce
1/4 cup curry powder
1/4 cup chopped garlic
2 tablespoons chopped fresh basil
1 tablespoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 pounds goat meat, cut into 2-inch chunks
1/2 cup oil
4 cups coconut milk
2 cups chopped onions
1 cup chopped bell peppers
1/2 cup chopped carrots
1/4 cup chopped green onion
4 bay leaves
Rice or rice and peas, for serving

Steps:

For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl. Add the goat to the bowl and marinate overnight.
For the curry: Remove the goat from the marinade. Heat the oil in a large pan and add the goat. Turn the heat to medium and sear the goat until brown, about 15 minutes. Add the coconut milk and 4 cups water. Cover and cook, about 2 hours.
Add the onions, bell peppers, carrots, green onions and bay leaves and simmer, about 1 hour.
Serve with rice or rice and peas.

More about "goats cheese tartlets recipes"

GOATS' CHEESE AND ONION TARTS RECIPE - BBC FOOD

Served with a lemony rocket salad, these delicious tarts make a great summer dish. Equipment and preparation: For this recipe you will need 4 x 10cm/4in loose-bottomed tart tins.
From bbc.co.uk
Reviews 5
Cuisine French

To serve, carefully remove the tarts from their tins and place on a serving plate. Top with the rocket salad and serve.

See details

CURRY GOAT RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 15 hours 30 minutes
Category main-dish

Serve with rice or rice and peas.

See details

GOATS' CHEESE AND ONION TARTS RECIPE - BBC FOOD

To serve, carefully remove the tarts from their tins and place on a serving plate. Top with the rocket salad and serve.

See details

CURRY GOAT RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 15 hours 30 minutes
Category main-dish

Serve with rice or rice and peas.

See details

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