HIGH ALTITUDE CHOCOLATE CHIP COOKIES - BIGOVEN.COM
"This cookie recipe was designed for Colorado's altitude. These cookies do not go flat when baking at high altitude. My personal favorite!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "Preheat oven to 375. Cream together butter, shortening, brown sugar, sugar, and eggs. Alternately add baking soda/water with dry ingredients. Add chocolate chips and optional 1 cup nuts. Drop by tablespoons onto cookie sheet. Bake for about 10 minutes. Cool and Store."
Nutrition Facts : Calories 6737 calories, FatContent 282.674918622917 g, CarbohydrateContent 1017.63885756878 g, CholesterolContent 992.931858359694 mg, FiberContent 33.0041672363176 g, ProteinContent 86.9757200136634 g, SaturatedFatContent 151.444169518128 g, ServingSize 1 1 Recipe (1848g), SodiumContent 63135.8254593149 mg, SugarContent 984.634690332467 g, TransFatContent 18.2662320491196 g
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE ...
It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 48-60 cookies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375º F / 190º Celsius.
- Combine flour, soda and salt in a small bowl.
- Cream together butter, sugars and vanilla extract in a large bowl.
- Add eggs, one at a time, to butter mixture, beating well after each addition.
- Gradually beat flour mixture and water into the wet ingredients until well combined.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake 8-10 minutes or until golden brown.
- Cool on baking sheets 2 minutes, then transfer to wire racks.
- *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.
Nutrition Facts : Calories 575.2, FatContent 28.6, SaturatedFatContent 17.3, CholesterolContent 87, SodiumContent 540.3, CarbohydrateContent 74.1, FiberContent 3.1, SugarContent 45.8, ProteinContent 6.2
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