HOW TO MAKE BEAN DIP FROM REFRIED BEANS RECIPES

Name: Refried Bean Dip
Prep time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 (8-oz.) block cream cheese, softened; 1/2 c. sour cream; 2 (16-oz.) cans refried beans; 2 tbsp. taco seasoning; 2 green onions, thinly sliced; 1 jalapeño, finely chopped; 1 c. shredded pepper jack, divided; 1 c. shredded cheddar, divided; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 c. crumbled queso fresco; 1 green onion, thinly sliced; 1/4 c. red onion, diced; 1/2 cherry tomatoes, quartered; 1 jalapeño, sliced; Tortilla chips, for serving

BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE ... - DELISH

Best Refried Bean Dip Recipe - How To Make ... - Delish image

This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.

Provided by June Xie

Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 (8-oz.) block cream cheese, softened
1/2 c. sour cream
2 (16-oz.) cans refried beans
2 tbsp. taco seasoning
2 green onions, thinly sliced
1 jalapeño, finely chopped
1 c. shredded pepper jack, divided
1 c. shredded cheddar, divided
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 c. crumbled queso fresco
1 green onion, thinly sliced
1/4 c. red onion, diced
1/2 cherry tomatoes, quartered
1 jalapeño, sliced
Tortilla chips, for serving

Steps:

Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper.
Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes.
Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.

EASY LAYERED BEAN DIP RECIPE - PILLSBURY.COM

Easy Layered Bean Dip Recipe - Pillsbury.com image

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 25 minutes

Yield 128

Number Of Ingredients 11

Ingredients

2 (16-oz.) cans Old El Paso™ Refried Beans
1 lb. ground beef
1 (1-oz.) package Old El Paso™ Taco Seasoning Mix
3/4 cup water
1 1/2 cups shredded lettuce
6 oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2 cups Old El Paso™ Salsa
Tortilla chips
Old El Paso™ Chopped Green Chiles
Sour cream
Ripe olive slices

Steps:

Spread beans on 14-inch serving platter.
In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Nutrition Facts : Calories 20 , CarbohydrateContent 2 g, CholesterolContent 4 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 0 g

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