PIGS IN A BLANKET WITH BISCUITS RECIPES

Name: Best Ever Pigs in a Blanket
Cook time: 30 min
Yield: 12
Ingredients: 1 pkg(s) Eckrich Li'l Smokies; 15 oz. tube(s) buttermilk biscuits; grated parmesan cheese; optional toppings: freshly ground black pepper, sesame seeds, or poppy seeds; optional toppings: sesame seeds or poppy seeds; optional toppings: poppy seeds; favorite mustard(s)

BEST EVER PIGS IN A BLANKET | ECKRICH

Best Ever Pigs in a Blanket | Eckrich image

Lil Smokies wrapped in buttermilk biscuits - can't be beat!

Provided by Eckrich

Prep Time P

Cook Time 30 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 pkg(s) Eckrich Li'l Smokies
15 oz. tube(s) buttermilk biscuits
grated parmesan cheese
optional toppings: freshly ground black pepper, sesame seeds, or poppy seeds
optional toppings: sesame seeds or poppy seeds
optional toppings: poppy seeds
favorite mustard(s)

Steps:

Heat oven to 375°F.
Unwrap biscuits; cut each in half crosswise. Wrap 1/2 biscuit around center of each Li'l Smokie leaving ends open and pinching biscuit together to seal. Place seam sides down onto two foil-lined cookie sheets coated with cooking spray.
Sprinkle 1/8 teaspoon cheese over each biscuit wrapped smokie. If desired, top with a pinch of one of the toppings. (Or, use all three so guests will have choices).
Bake 10 to 12 minutes or until puffed and golden brown. Serve warm or at room temperature with mustard(s) for dipping.

CACIO E PEPE PIGS IN A BLANKET RECIPE | FOOD NETWORK

Cacio e Pepe Pigs in a Blanket Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 6

Ingredients

1 egg
1/2 cup grated Pecorino Romano cheese
1 tablespoon coarsely ground black pepper
One 8-ounce tube refrigerated crescent dough
1 wheel Italian cheese and parsley sausage, par-cooked and sliced into 1 1/2-inch pieces
1/2 cup store-bought pesto sauce, for dipping

Steps:

Preheat the oven to 375 degrees F. Line a sheet tray with parchment paper.
In a small bowl, beat the egg, then mix in the Pecorino Romano cheese and black pepper. Set aside.
Separate the dough into individual triangles. Cut each triangle lengthwise into 3 narrow triangles. Using a pastry brush, brush each triangle with a light layer of the egg mixture. Place a sausage piece on the wide base end of a triangle. Starting at base end of the triangle, roll up toward the pointed end to wrap the sausage. Place on the prepared sheet tray. Repeat with remaining dough and sausage pieces.
Brush the pigs in a blanket with the remaining egg mixture. Bake until golden brown, 12 to 15 minutes. Arrange on a platter and serve with the pesto for dipping.

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