HOW TO MAKE TOFU TASTE LIKE FISH RECIPES
FISH TOFU: WHAT IS IT + THE BEST FISH TOFU RECIPE
Provided by Meredith James
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Put the fish fillet, egg white, ginger, wine, starch, and salt and pepper into a food processor and blend into an even paste.
- Bring some water to boil in a steamer.
- Rub a small heatproof bowl or glass tray with 1 Tbsp vegetable oil, and fill with the fish mixture. Place inside steamer and steam for 15 min.
- Remove the fish tofu from steamer and set aside to cool.
- Bring a frying pan to medium heat. Slice the fish tofu into small pieces (about 3 x 3 cm) and fry in the remaining oil for 2-3 min, until golden on all sides. Add a splash of fish sauce at the end, while still in the pan.
- Serve hot with a squeeze of lime, decorated with spring onion and chili pepper.
Nutrition Facts : ServingSize 2
STIR-FRIED SPICY FISH WITH TOFU RECIPE - SIMPLE CHINESE FOOD
This dish was taught to me by my grandma. It is very appetizing, spicy and delicious. There is a taste of hometown.
Provided by Jamie 1358690568
Total Time 30 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Wash the fried tofu. Cut the pepper into slices.
- Fry the pieces of fresh fish in a frying pan and add a little salt. Be careful not to scorch the fish pieces. Fry until browned, and the fish must be cooked. You can shovel out. The remaining oil can be used to fry chilies.
- Add a little oil. To people pepper and salt. stir fry.
- Then put the washed tofu into the pan and fry. Stir-fry for a while to get the fish. And add a little salt. stir fry. Add the right amount of water.
- After the water is boiled, add the chili soy sauce and monosodium glutamate. Wait for a while to stir fry. Add a little green onion before serving.
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