COOKIES WITH NO BUTTER RECIPE RECIPES

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PEANUT BUTTER COOKIES WITHOUT BUTTER RECIPE - FOOD.COM



Peanut Butter Cookies Without Butter Recipe - Food.com image

So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-30 cookies, 1 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup vegetable oil
1 cup peanut butter
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 3/4 cups flour, sifted
2 teaspoons baking powder
2 tablespoons milk

Steps:

  • Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
  • Add sifted flour and baking powder.
  • Roll into small balls, then take fork and press them down.
  • Bake at 375 for 10 minutes.

Nutrition Facts : Calories 4210, FatContent 247.2, SaturatedFatContent 43.2, CholesterolContent 215.8, SodiumContent 2667.1, CarbohydrateContent 435.8, FiberContent 21.4, SugarContent 236.7, ProteinContent 94.6

CAN I MAKE SUGAR COOKIES WITHOUT BUTTER? OUR RECIPE – THE ...



Can I Make Sugar Cookies Without Butter? Our Recipe – The ... image

Provided by Cassie Marshall

Categories     Dessert

Prep Time 45 minutes

Cook Time 11 minutes

Yield 12

Number Of Ingredients 7

2 cups and 1 tablespoon All-purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
3/4 cup Coconut oil
3/4 cup Granulated sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Begin by whisking flour, baking powder, and salt together in a mixing bowl.
  • Next, grab a larger bowl and use a wooden spoon to cream the coconut oil and sugar together until well combined.
  • Add the egg and vanilla to your oil and sugar and mix until combined.
  • Once combined, begin to gradually add the dry ingredients to the wet ingredients until a dough begins to form. Make sure to add a dash more flour if the dough becomes too sticky, being careful to not over-do it as you don’t want it to become bread-like.
  • Once you have your dough, roll it into a ball, wrap it up, and chill the dough for 30 minutes.
  • Whilst your dough is chilling, preheat the oven to 350 Fahrenheit.
  • Finally, roll the cookie dough into 1.5-inch balls and place on a cookie sheet, flattening the balls with your hand or the bottom of a glass to create flat circles.
  • Bake for 11 minutes or until golden!

Nutrition Facts : Calories 179 kcal, FatContent 14 g, SaturatedFatContent 11 g, CholesterolContent 16 mg, SodiumContent 70 mg, CarbohydrateContent 13 g, SugarContent 13 g, ProteinContent 1 g, ServingSize 1 serving

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