BAKED BRIE WITH APPLES AND WALNUTS RECIPES
EASY BAKED BRIE PHYLLO CUPS WITH CRAISINS AND WALNUTS (5 ...
Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetizers, perfect for the Holidays!
Provided by Gina
Categories Appetizer
Total Time 15 minutes
Prep Time 8 minutes
Cook Time 7 minutes
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine craisins, chopped nuts and honey in a bowl and mix well.
- Arrange mini shells on a baking sheet.
- Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).
- Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts. Serve immediately.
Nutrition Facts : ServingSize 1 mini tart, Calories 60 kcal, CarbohydrateContent 6.5 g, ProteinContent 2 g, FatContent 3 g, SodiumContent 59 mg, FiberContent 0.5 g, SugarContent 4 g
RASPBERRY WALNUT BAKED BRIE | ALLRECIPES
This is a simple, elegant appetizer that is sure to impress!
Provided by LauraKKH
Categories Cheese Dips and Spreads
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
- Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
- Bake in preheated oven until the pastry is golden brown, about 20 minutes.
Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 22.7 mg, FatContent 16.4 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 6.4 g, SodiumContent 202.7 mg, SugarContent 7.1 g
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