HOW TO MAKE SOFT PRETZELS FROM PIZZA DOUGH RECIPES
COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET REC…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 543 calories
COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET REC…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. Source: Even More Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 543 calories
SOURDOUGH SOFT PRETZELS RECIPE | ALLRECIPES
These soft, buttery pretzels made with sourdough starter are rolled up and twisted completely from scratch. ... We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make to freeze. ... butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough …
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza…
From allrecipes.com
From allrecipes.com
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SOURDOUGH PRETZELS | KING ARTHUR BAKING
Roll each piece of dough into an 18" rope. Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Bake the pretzels for 25 to 30 minutes, until they're a light golden brown. Note: This is correct; there's no need to let the shaped pretzels …
From kingarthurbaking.com
From kingarthurbaking.com
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GLUTEN FREE SOFT PRETZELS | AUNTIE ANNE'S MALL STYLE ...
Sep 20, 2019 · None are soft pretzels, they’re the crunchy kind, but thankfully there are lots to choose from on the market today. How (and why) to boil soft pretzels The most common difficulty in making any yeasted boiled bread like bagels or pretzels is making sure that the shaped, risen dough …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - GEMMA’S BIGGER ...
Nov 30, 2015 · You can pretty much make any type of bread or yeasted dough using this method. Ever want to make soft Pretzels but are intimidated by the method? Here is my No-Knead Pretzel Recipe. They are incredibly easy to make and the results are some of the best soft Pretzels …
From biggerbolderbaking.com
From biggerbolderbaking.com
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SOURDOUGH SOFT PRETZELS RECIPE | ALLRECIPES
These soft, buttery pretzels made with sourdough starter are rolled up and twisted completely from scratch. ... We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make to freeze. ... butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix until dough …
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza…
From allrecipes.com
From allrecipes.com
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HOT BUTTERED SOFT PRETZELS | KING ARTHUR BAKING
To make sweet pretzel bites: Roll the eight pieces of dough into 10" ropes.Cut each rope crosswise into 6 to 10 equal pieces. Dip the pieces into the baking soda solution, place on a greased or …
From kingarthurbaking.com
From kingarthurbaking.com
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10 TASTY THINGS TO MAKE WITH PIZZA DOUGH (BESIDES PIZZA ...
Sep 11, 2020 · What separates regular baked pizza dough from pretzels is just a quick bath of baking soda. When your pizza dough is ready to go, whipping up a batch of fresh soft pretzels is as easy as boiling a pot of water and adding about 1/2 cup of baking soda. Form the dough …
From ehow.com
From ehow.com
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GERMAN SOFT PRETZELS (LAUGENBREZEL) - OLIVIA'S CUISINE
Sep 21, 2015 · Transfer the boiled pretzels to the prepared baking sheet using a perforated spatula. Repeat with remaining pretzels. Sprinkle the pretzels with pretzel salt. Bake the pretzels for 5 minutes, then rotate the baking sheet and continue baking for 5-8 more minutes or until the pretzels …
From oliviascuisine.com
From oliviascuisine.com
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SOURDOUGH PRETZELS | KING ARTHUR BAKING
Roll each piece of dough into an 18" rope. Shape each rope into a pretzel. Dissolve the malt in the water. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Bake the pretzels for 25 to 30 minutes, until they're a light golden brown. Note: This is correct; there's no need to let the shaped pretzels …
From kingarthurbaking.com
From kingarthurbaking.com
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NO-YEAST PIZZA CRUST RECIPE | ALLRECIPES
Apr 02, 2019 · This is a great way to make a quick and easy pizza dough, however without modifications, it's basically a biscuit. I used 1/2 cup unsweetened almond milk for milk and …
From allrecipes.com
From allrecipes.com
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BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - GEMMA’S BIGGER ...
Nov 30, 2015 · You can pretty much make any type of bread or yeasted dough using this method. Ever want to make soft Pretzels but are intimidated by the method? Here is my No-Knead Pretzel Recipe. They are incredibly easy to make and the results are some of the best soft Pretzels …
From biggerbolderbaking.com
From biggerbolderbaking.com
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NEW YORK ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
This is the best pizza dough ever.I halved the recipe &made 3 thin crust 10"pizza margherita.the only thing I could not find right in this recipe was the baking time.it says 6-8min, with the topping, while it took 35-40min to bake &get fully crisp bottom.Also I did everything with mixer for kneading dough…
From allrecipes.com
From allrecipes.com
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