CHOCOLATE SLAB RECIPES

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CHOCOLATE BARK RECIPES | BBC GOOD FOOD



Chocolate bark recipes | BBC Good Food image

Our decadent chocolate bark makes a perfect edible gift or Christmas treat. Swirl white, milk and dark chocolate with nuts and fruit for a moreish snack.

Provided by Good Food team

Number Of Ingredients 1

REINDEER & SNOWMAN CHOCOLATE BARK RECIPE | BBC GOOD FOOD



Reindeer & snowman chocolate bark recipe | BBC Good Food image

Get the kids involved in making some tasty Christmas treats like our fabulously festive chocolate bark. Great to give as a gift as well

Provided by Lulu Grimes

Categories     Treat

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 8

100g milk chocolate, chopped
100g dark chocolate, chopped
7 red Smarties
8-10 small pretzels
22 white mini marshmallows
1 red jelly shoe lace, cut into lengths
sprinkles and stars
black food writing pen

Steps:

  • Line a baking tin with baking parchment. Heat both chocolates in separate bowls in the microwave in 30-sec blasts, or over pans of simmering water. Pour the dark chocolate into the baking tin, then pour the milk chocolate on top in a trail. Spread the chocolate out to make a reasonably thick slab.
  • Arrange the red smarties over the slab at intervals – these are the reindeer noses. Cut a marshmallow in half and press above the smarties to make eyes. Snap a pretzel in half for each set of antlers, snapping off any excess pretzel, then push into the chocolate near the noses.
  • To make the snowmen, arrange the rest of the marshmallows in lines of three. Use pieces of pretzel for the arms and a piece of shoe lace for the scarf. Sprinkle over the stars and sprinkles, then leave the chocolate to set completely.
  • Once the chocolate is hard, use an icing pen or small brush dipped in black food colouring to add pupils to the reindeer eyes, and faces and buttons for the snowmen. Use a knife to cut the bark into pieces around the reindeer and snowmen. To give them as gifts, put the chocolate shards in cellophane bags and tie with a pretty ribbon.

Nutrition Facts : Calories 128 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium

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