CRAB CAKE DINNER RECIPES

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AMAZING CRAB BALLS | JUST A PINCH RECIPES



Amazing Crab Balls | Just A Pinch Recipes image

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.

Provided by Melissa Turner @Mlturner908

Categories     Seafood Appetizers

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 8

1 pound(s) Backfin crab meat
1 - egg, beaten
1 cup(s) crushed Ritz crackers
1 teaspoon(s) yellow mustard
2 tablespoon(s) fresh lemon juice
2 tablespoon(s) parsley
1 teaspoon(s) Old Bay seasoning
1 tablespoon(s) Worcestershire sauce

Steps:

  • Place crab meat in a mixing bowl and pick out any stray shell fragments.
  • Add crushed crackers, Old Bay seasoning, and parsley to the crab.
  • In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
  • Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
  • Mold into golfball-sized balls and place on a cookie sheet.
  • Bake at 350 degrees for 30 minutes.
  • Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!

OLD BAY CRAB CAKE RECIPE | OLD BAY



OLD BAY Crab Cake Recipe | Old Bay image

This simple crab cake recipe features OLD BAY Seasoning. French's Classic Yellow Mustard, parsley flakes, mayo, and egg form the flavorful base for a deliciously golden brown crabmeat filled patty. Serve with a fresh slice of lemon, tomatoes and lettuce for a refreshing yet savory dish.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

2 slices white bread, crusts removed and crumbled
2 tbsps mayonnaise
2 tsps OLD BAY® Seasoning
2 tsps McCormick® Parsley Flakes
1/2 tsp French’s® Classic Yellow Mustard
1 egg beaten
1 pound lump crabmeat

Steps:

  • Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
  • Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Nutrition Facts : Calories 206 Calories

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