STRAWBERRY SHORTCAKE SHOW RECIPES
STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
BEST STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.
Nutrition Facts : Calories 420 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 36g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "strawberry shortcake show recipes"
BEST STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
For a dazzling summer dessert, you can’t beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake. This is the best strawberry shortcake recipe. —Shirley Joan Helfenbein, Lapeer, Michigan.
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 420 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Desserts
Calories 420 calories per serving
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened. , Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° until golden, 13-15 minutes. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally in half. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream.
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CLASSIC STRAWBERRY SHORTCAKE RECIPE - RACHAEL RAY SHOW
Classic strawberry shortcake is actually not a cake—it’s much simpler. And it lets strawberries shine during their peak season in the spring and summer.
From rachaelrayshow.com
From rachaelrayshow.com
- Place the top half of the cake back on
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BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 410 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 410 per serving
- Split warm shortcakes; fill and top with strawberries and whipped cream.
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STRAWBERRY SHORTCAKE RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) Preheat your oven to 350 degrees, line a baking sheet with parchment paper and set aside. 2) In the bowl of an electric mixer fitted with a peddle attachment, combine together the flour, sugar, baking powder and salt. Add the butter and mix until the butter is dispersed thru and is the size of small peas. 3) Add the cream and egg yolk. Combine together just until a dough forms. Dump on a board and form the dough into about half inch thick. Cut squares or circles and place on your prepared baking sheet. 4) Brush the tops with the egg wash and sprinkle a little sugar over them. 5) Bake for about 20 minutes or until lightly golden, let cool completely. 6) For the strawberries, place them in a bowl along with the sugar, orange zest and orange juice. Let them sit in the fridge for about 20 minutes. 7) When ready to serve, slice the shortcake in half, spoon a little whipped cream on the one of the cut sides and add some marinated strawberries on top, place the top half on and spoon a little more whip cream over the top and fish off with a fresh strawberry.
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CLASSIC STRAWBERRY SHORTCAKE RECIPE - INTERNET COOKING SHOW
From laurainthekitchen.com
- 1) In the bowl of your standing mixer, fitted with a paddle attachment, add the flour, baking powder, baking soda, salt, sugar and butter, mix until the butter is well distributed with the dry ingredients and it?s size resembles the size of peas. 2) Add in the buttermilk, continue to mix until your dough comes together, dump it on your work surface, pull it together into a disk using your hands, wrap in plastic wrap and pop it in the fridge for about an hour or two. 3) Line a large baking sheet with parchment paper and set aside. 4) Roll the dough on a lightly floured surface to ? inch thick, fold it in thirds (like you would fold a letter) roll it out, fold it in thirds again, roll it out to ? of an inch thick, cut out your biscuits in your desired size (I recommend 3? cutter because they are quite rich) place them on your prepared baking sheet, cover loosely with plastic wrap and pop them in the fridge for 10 minutes while you preheat the oven to 400 degrees. 5) Brush the biscuits with egg wash, sprinkle over a light dusting of sugar, pop them in the oven for about 15 minutes or until golden. 6) In a bowl, toss the strawberries with the sugar and lemon juice and set aside. In a separate bowl, using a handheld electric whisk, whip the cream with the sugar and vanilla until it develops semi stiff peaks, pop it in the fridge until you?re ready to use. 7) Once the biscuits have cooled, assemble your shortcake and dig in!
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STRAWBERRY SHORTCAKE CRUMBLE RECIPE - RECIPES.NET
This strawberry shortcake crumble combines strawberry and vanilla. This sweet treat is perfect for adding to pies, cakes, and more!
From recipes.net
Reviews 1
Total Time 22 minutes
Cuisine A
Calories 669.00kcal per serving
From recipes.net
Reviews 1
Total Time 22 minutes
Cuisine A
Calories 669.00kcal per serving
- Makes 3 cups of strawberry shortcake crumbles.
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STRAWBERRY SHORTCAKE RECIPES | ALLRECIPES
Strawberry-Citrus Shortcake. Rating: 4.22 stars. 9. Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! By Sarah Agrella.
From allrecipes.com
From allrecipes.com
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STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
Apr 18, 1999 · Directions Step 1 Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. Advertisement Step 2 Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan. Step 3 In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the ...
From allrecipes.com
From allrecipes.com
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15 STRAWBERRY SHORTCAKE CAKE RECIPES YOU CAN MAKE TODAY ...
Overall, this Gluten-Free Strawberry Shortcake should take 2 hours and 7 minutes to be completely cooked and ready for eating and should serve up to 6 people. If you think that this recipe is a great choice for you, and you really want to make it, take a look at The Loopy Whisk’s Small Batch Gluten-Free Strawberry Shortcake Recipe.
From whatkatebaked.com
From whatkatebaked.com
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15 STRAWBERRY SHORTCAKE CAKE RECIPES YOU CAN MAKE TODAY ...
Overall, this Gluten-Free Strawberry Shortcake should take 2 hours and 7 minutes to be completely cooked and ready for eating and should serve up to 6 people. If you think that this recipe is a great choice for you, and you really want to make it, take a look at The Loopy Whisk’s Small Batch Gluten-Free Strawberry Shortcake Recipe.
From whatkatebaked.com
From whatkatebaked.com
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CLASSIC STRAWBERRY SHORTCAKE RECIPE - THE FOOD CHARLATAN
Apr 03, 2021 · Make the shortcake. In a large bowl, add 3 cups flour, 1/3 cup granulated sugar, 1 teaspoon kosher salt, and 2 tablespoons baking powder. Whisk it together. Use a knife to chop 3/4 cup COLD butter into small chunks. Add the butter to the flour mixture and use a pastry cutter to cut the butter into the flour.
From thefoodcharlatan.com
From thefoodcharlatan.com
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THE BEST, EASIEST STRAWBERRY SHORTCAKE | KITCHN
Jun 09, 2020 · Instructions. Macerate the berries. Combine the strawberries, sugar, and lemon juice in a large bowl and toss to combine. Set aside to macerate while you make the biscuits. Begin the biscuits. Line a baking sheet with parchment paper and heat oven to 400°F. Place the zest and 1/4 cup of the sugar in a large bowl.
From thekitchn.com
From thekitchn.com
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MILK BAR'S STRAWBERRY SHORTCAKE CARAMEL SNAPS RECIPE
May 04, 2021 · 1/2 teaspoon kosher salt. Caramelized Cookies (makes about 12 three-inch rounds) 1 stick butter, melted. 1/4 cup light brown sugar. 1 cup plus 2 tablespoons flour, plus more for dusting. 1/4 ...
From today.com
From today.com
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STRAWBERRY SHORTCAKE | RECIPES | SWERVE
Cut each shortcake open with a serrated knife and place bottom half on plates. Top with several tablespoons of whipped cream and spread to the edges. Divide strawberries evenly among shortcakes and add top half of shortcake. Serve immediately. Makes 10 servings.
From swervesweet.com
From swervesweet.com
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BIGGBY STRAWBERRY SHORTCAKE RECIPES | SPARKRECIPES
Heather's White Chocolate Strawberry Mountain Shortcake. If you like white chocolate, and you like strawberry shortcake you will love this. It's the most luscious, rich and creamy strawberry shortcake you'll ever make. I took this to my book studies goody night and got rave reviews. One man said, Man, I never new eating diabetic, could taste so ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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STRAWBERRY SHORTCAKE - PREPPY KITCHEN
Mar 23, 2019 · 1. Add the sugar into a bowl of cut strawberries, mix, cover and refrigerate for at least 30 minutes. 2. Combine flour, baking powder, baking soda, salt, and sugar before working in the cold cubed butter. 3. Add in egg, buttermilk, and cream. 4.
From preppykitchen.com
From preppykitchen.com
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THE STRAWBERRY SHORTCAKE SHORTCUT: A QUICKER RECIPE FOR A ...
Jun 24, 2021 · And peeled slices of peach and nectarine make a late-summer beauty of a shortcake. For a tropical version, stir a little white rum and lime zest into a mixture of half coconut cream and half heavy ...
From wsj.com
From wsj.com
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