JENNIE O TURKEY BREAST TENDERLOIN RECIPE RECIPES

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HOW TO MAKE ROASTED TURKEY BREAST TENDERLOIN – MELANIE CO…



How To Make Roasted Turkey Breast Tenderloin – Melanie Co… image

Roasting a turkey breast tenderloin is very easy - just put it in the oven and take out in about 1 hour, and you'll have a delicious dinner on the table! Turkey breast is so healthy and tasty, and goes great with cranberry sauce and mashed potatoes - delicious!

Provided by MelanieCooks.com

Categories     Turkey

Number Of Ingredients 3

2 lbs turkey breast tenderloin
1 1/2 tsp salt
1/2 tsp pepper

Steps:

  • Preheat the oven to 350F.
  • Check the packaging of your turkey breast tenderloin to see if it's seasoned or not. Some turkey breast tenderloins come already salted and seasoned, so the last thing you'd want to do is to add even more salt to a pre-seasoned turkey :) If you bought your turkey breast from a butcher counter, it's not seasoned. If it's a packaged turkey breast (for example, Jennie-O brand), chances are it's seasoned, so look at the packaged carefully.
  • If your turkey breast tenderloin is already seasoned, then you don't need to do anything except putting the turkey in the oven!
  • If the turkey is not seasoned, rub it with salt and pepper. How much salt do you need for a turkey roast? You need 3/4 tsp of salt and 1/4 tsp of pepper per each pound of turkey. Rub the unseasoned turkey breast with the salt and pepper all over. You can also rub it with other dried herbs, whichever ones you like.
  • Line the baking sheet with parchment paper or foil and put the turkey on it. Insert the meat thermometer in the turkey breast tenderloin. Don't puncture the turkey all the way though - the end of the meat thermometer should be in the middle part of the meat.
  • Put the turkey breast tenderloin in the oven and cook until the meat thermometer registers 165F. The time it takes to cook the turkey breast tenderloin depends on the size of the meat. Start checking on it after 45 minutes, if it's not ready keep checking on it every 15 minutes until it's cooked.
  • Take the turkey out of the oven, and enjoy this delicious dinner!

TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...



Top Secret Recipes | BJ's Restaurant and Brewhouse ... image

Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 40 minutes0S

Prep Time 1 hours 50 minutes0S

Cook Time 1 hours 50 minutes0S

Number Of Ingredients 20

Nutrition Facts : Calories 600 calories

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Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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