OLD FASHIONED SPONGE CAKE RECIPES
TRADITIONAL SPONGE CAKE RECIPE: HOW TO MAKE IT
This light sponge cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.
Nutrition Facts : Calories 191 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 37g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
MOM'S SPONGE CAKE RECIPE | ALLRECIPES
Serve with fresh berries and whipped cream for a summer treat.
Provided by LOONEYPROFESSOR
Categories Desserts Cakes Sponge Cake Recipes
Total Time 41 minutes
Prep Time 15 minutes
Cook Time 26 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
- Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 275.2 calories, CarbohydrateContent 50.6 g, CholesterolContent 73.8 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 5 g, SaturatedFatContent 3.2 g, SodiumContent 237.6 mg, SugarContent 34.5 g
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OLD FASHIONED SPONGE CAKE RECIPE - FOOD.COM
Make and share this Old Fashioned Sponge Cake recipe from Food.com.
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Reviews 4.0
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TRADITIONAL SPONGE CAKE RECIPE: HOW TO MAKE IT
This light sponge cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 191 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Desserts
Calories 191 calories per serving
- Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.
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