BITTERSWEET CHOCOLATE INGREDIENTS RECIPES

Name: Bittersweet Chocolate Cake
Total time: 55 min
Ingredients: 15 tablespoons unsalted butter (1 7/8 sticks), plus more to grease the pan; 7 ounces good-quality bittersweet chocolate (such as Lindt), broken into pieces; 1 cup sugar; 4 extra-large eggs, lightly beaten; ½ teaspoon instant coffee granules; ½ teaspoon kosher salt; ¼ cup all-purpose flour, plus more to flour the pan; Sweetened Whipped Cream (see recipe) or vanilla ice cream; 1 cup cold heavy cream; 1 tablespoon sugar; 1 teaspoon pure vanilla extract

BITTERSWEET CHOCOLATE CAKE | BETTER HOMES & GARDENS

Bittersweet Chocolate Cake | Better Homes & Gardens image

Recipe excerpted from Modern Comfort Food by Ina Garten. This dense, rich cake is somewhere between a chocolate torte and a molten cake, according to Ina.

Provided by Ina Garten

Categories Recipes and Cooking

Total Time 55 minutes

Number Of Ingredients 11

Ingredients

15 tablespoons unsalted butter (1 7/8 sticks), plus more to grease the pan
7 ounces good-quality bittersweet chocolate (such as Lindt), broken into pieces
1 cup sugar
4 extra-large eggs, lightly beaten
½ teaspoon instant coffee granules
½ teaspoon kosher salt
¼ cup all-purpose flour, plus more to flour the pan
Sweetened Whipped Cream (see recipe) or vanilla ice cream
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

Sweetened Whipped Cream

Nutrition Facts : Calories 582 calories, CarbohydrateContent 45 g, CholesterolContent 187 mg, FatContent 45 g, ProteinContent 6 g, SaturatedFatContent 27 g, SodiumContent 118 mg, SugarContent 37 g

BITTERSWEET CHOCOLATE CAKE RECIPE | INA GARTEN | FOOD NETWORK

Bittersweet Chocolate Cake Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

15 tablespoons unsalted butter, plus extra to grease the pan
7 ounces bittersweet chocolate, such as Lindt, broken
1 cup sugar
4 extra-large eggs, lightly beaten
1/2 teaspoon instant coffee granules, such as Nescafé
1/2 teaspoon kosher salt
1/4 cup all-purpose flour, plus extra for the pan
Sweetened whipped cream, vanilla ice cream, or crème fraîche, for serving

Steps:

Preheat the oven to 350 degrees F. Butter and flour an 8-inch springform pan.
Place a large heatproof bowl over a pot of simmering water, making sure the water doesn’t touch the bowl. Put the butter and chocolate in the bowl, stirring occasionally, until the chocolate melts. Take the bowl off the heat and set aside.
First, whisk the sugar into the chocolate mixture, then whisk in the eggs, coffee, and salt, whisking until the mixture is combined and smooth. Sprinkle on the flour and fold it in with a rubber spatula until it’s incorporated.
Pour the batter into the prepared pan and place it on a sheet pan. Bake for 30 to 40 minutes (see Cook's Note), until the top puffs up and cracks and the cake doesn’t wobble when you jiggle the pan. (A toothpick will not come out clean.) Remove from the oven and cool completely on a baking rack. The cake will deflate as it cools. Run a small knife around the cake and remove the sides of the pan. Cut the cake in wedges and serve warm or at room temperature with sweetened whipped cream, vanilla ice cream, or crème fraîche.

More about "bittersweet chocolate ingredients recipes"

CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS

A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 3.8

Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.

See details

CINNAMON-CHOCOLATE FUDGE RECIPE | GIADA DE LAURENTIIS ...

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert

Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

See details

CLASSIC CHOCOLATE CHIP COOKIE RECIPE | GHIRARDELLI

From ghirardelli.com
Total Time 0 hours ours 0 minutesinutes

Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

See details

BITTERSWEET BAKING CHOCOLATE SUBSTITUTES

2020-12-04 · If a recipe calls for bittersweet baking chocolate, and you don't have any on hand, just grab one of these ingredients from your pantry to whip up a simple substitute. It'll save you a trip to the store so you can enjoy your treat sooner. Be advised that different forms of chocolate will melt differently, so try to substitute chocolate chips for chips, squares for squares, and so on. The ...
From thespruceeats.com

See details

CAN I SUBSTITUTE UNSWEETENED CHOCOLATE FOR BITTERSWEET ...

2010-12-28 · Unsweetened chocolate, as its name indicates, contains absolutely no added sugar, while bittersweet chocolate has anywhere from about 10% to 50% sugar. Because of the difference in sugar content, these two types of chocolate are not interchangeable in recipes.
From myrecipes.com

See details

GHIRARDELLI CHOCOLATE BAKING CHIPS, BITTERSWEET CHOCOLATE ...

The Ghirardelli Chocolate Chips (Mini Semi Sweet, 60% Bittersweet, Double Chocolate Bittersweet, Semi-Sweet, and Milk Chocolate) line and powder line (hot chocolates and baking cocoas) will remain free of gluten ingredients. However, our Classic White Chips are made in a facility that uses wheat.
From amazon.com

See details

THE BEST CHOCOLATE RECIPES | REAL SIMPLE

2018-06-06 · Popular Ingredients; 51 Best Chocolate Recipes; 51 Best Chocolate Recipes. By Real Simple Updated June 06, 2018. Skip gallery slides. Save FB Tweet More. View All Start Slideshow. Classic Chocolate Layer Cake . Credit: Con Poulos. Addicted to chocolate? Try one of these sweet treats. Start Slideshow. 1 of 51. Save FB Tweet More. Pinterest Email Send Text Message Print. Classic Chocolate Layer ...
From realsimple.com

See details

70 CHOCOLATE DESSERT RECIPES | MYRECIPES

2011-01-05 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate flavor and silky ...
From myrecipes.com

See details

WHAT IS DARK CHOCOLATE? - THE SPRUCE EATS

2021-12-15 · The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. The more cocoa and less sugar dark chocolate has, the more bitter it will taste and a small amount is considered a healthful snack. The flavor also makes it a preferred type of chocolate for baking and melting for a variety of desserts. Fast Facts. Highest Quality ...
From thespruceeats.com

See details

GHIRARDELLI CHOCOLATE COMPANY

Ghirardelli chocolate has been making life a bite better since 1852. Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today!
From ghirardelli.com

See details

ARE YOU BAKING WITH THE RIGHT CHOCOLATE? | BON APPÉTIT

2015-12-07 · It should be used in recipes where there's a sweetener already present, like these brownies, which also contain bittersweet chocolate and a full cup of sugar. Remember that cocoa powder is also ...
From bonappetit.com

See details

CHOCOLATE GANACHE RECIPE | ALLRECIPES

I used Perugina Italian bittersweet chocolate and didn't use the optional rum. This was the perfect glaze for my Snickers Chocolate Peanut Butter Cake. Very reliable and versatile glaze or frosting. If used as a glaze, let it cool somewhat, until it's pourable and still warm. If used as a frosting, let it cool, then chill in refrigerator for a few hours, then whip it till light and fluffy.
From allrecipes.com

See details

9 CHOCOLATE MOUSSE CAKE RECIPES | ALLRECIPES

2021-09-16 · Make this flourless, Passover-friendly dessert with just four ingredients: bittersweet chocolate, margarine, sugar, and eggs. 16 Flourless Chocolate Cakes for Your Gluten-Free Indulgence 4 of 10
From allrecipes.com

See details

FIND DELICIOUS RECIPES BY INGREDIENT | TASTE OF HOME

Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more.
From tasteofhome.com

See details

BAREFOOT CONTESSA | FRENCH CHOCOLATE BARK | RECIPES

Immediately add the remaining bittersweet chocolate and allow it to sit at room temperature, stirring often, until it’s completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier. Pour the melted chocolate onto the parchment paper and spread it lightly into the drawn rectangle. Sprinkle the top evenly in the following order: first the ...
From barefootcontessa.com

See details

BAREFOOT CONTESSA | DARK CHOCOLATE TART | RECIPES

Place the chocolate wafers and sugar in the bowl of a food processor fitted with the steel blade and process until finely ground. Pour the mixture into a bowl, add the butter, and mix until well incorporated. Press the mixture into the bottom and sides of a 9-inch tart pan with a removable bottom. Place on a sheet pan and bake for 10 minutes. Set aside.
From barefootcontessa.com

See details

CHOCOLATE CANDY RECIPES | MARTHA STEWART

2010-11-09 · Like an easy version of chocolate-caramel turtles, these nut clusters are made by pressing a square of purchased caramel candy over a pair of pecan halves and heating in the oven until the caramel is soft. Chunks of bittersweet chocolate go over the caramel and then the clusters are returned to the oven just until the chocolate begins to melt ...
From marthastewart.com

See details

37 INCREDIBLY DELICIOUS CHOCOLATE COOKIE RECIPES

2017-11-29 · This is one of our favorite easy chocolate chip cookie recipes. —Sheri Ziesemer, Olympia, Washington. Go to Recipe. 6 / 36. Chocolate Crinkle Cookies When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania. Go ...
From tasteofhome.com

See details