BETTY CROCKER SLOW COOKER BEEF STROGANOFF RECIPES

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SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2) RECIPE ...



Slow-Cooker Beef Stroganoff (Cooking for 2) Recipe ... image

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 7

1/2 pound beef stew meat
1/4 cup chopped onion
1 can (10 3/4 ounces) condensed golden mushroom soup
1 jar (2 1/2 ounces) sliced mushrooms, drained
1/8 teaspoon pepper
1/2 cup sour cream
1 1/2 cups hot cooked noodles or rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 690 , CarbohydrateContent 47 g, CholesterolContent 150 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1480 mg, SugarContent 6 g, TransFatContent 1 1/2 g

SLOW-COOKER HERBED BEEF STROGANOFF RECIPE - BETTYCROCKER.COM



Slow-Cooker Herbed Beef Stroganoff Recipe - BettyCrocker.com image

Simmer hearty Russian herbed Stroganoff with beef and fresh mushrooms in your slow cooker. Only 10 minutes of prep for this tasty, tummy-warming meal!

Provided by Betty Crocker Kitchens

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 10

2 lb beef stew meat
1 package (8 oz) sliced fresh mushrooms
1 large onion, cut lengthwise in half, then cut crosswise into slices
1/4 teaspoon pepper
1 tablespoon beef bouillon granules
1 bag (16 oz) wide egg noodles
1 container (8 oz) sour cream
1 teaspoon dried thyme leaves
1 tablespoon Gold Medal™ all-purpose flour
1 large tomato, chopped (1 cup)

Steps:

  • In 3 1/2- to 4-quart slow cooker, place beef, mushrooms, onion, pepper and bouillon granules.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • About 20 minutes before serving, cook and drain noodles as directed on package. Gently stir sour cream and thyme into drained noodles.
  • Sprinkle flour over beef mixture in cooker; gently stir into mixture. Increase heat setting to High. Cover and cook 3 minutes. Serve beef mixture over noodles; top with tomato.

Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 140 mg, FatContent 0 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 3 g, TransFatContent 1 g

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