LOW CARB SHORTBREAD COOKIES RECIPES
TOP 7 BEST KETO & LOW-CARB COOKIES — RECIPES - DIET DOCT…
Craving a delicious soft on the inside crispy on the outside chocolate chip cookie? Easy sugar-free keto & low-carb cookies baked with peanut butter, pumpkin spice, caramel and much more!
Provided by Kristie Sullivan, PhD
SHORTBREAD CHRISTMAS COOKIES RECIPE | ALLRECIPES
These buttery shortbread cookies are so tasty and hold their shape very well. Make beautiful Valentine hearts also!
Provided by HANNER
Categories Cut-Out Cookies
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 3 dozen cookies
Number Of Ingredients 12
Steps:
- Whisk together flour, sugar, and salt in a large bowl; with a pastry cutter, chop in the butter until the mixture resembles coarse crumbs. Stir the rum extract and almond extract into the water in a small bowl. Mix into the dry ingredients, a little bit at a time, until the mixture holds together in a ball when you squeeze it.
- Place the dough onto a floured work surface, and sprinkle with flour; roll out into a sheet 1/4 inch thick. Cut into shapes with floured cookie cutters, and place 1 inch apart on ungreased baking sheets. Cover with a layer of plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake the cookies just until the edges are lightly browned, 15 to 18 minutes. Allow to cool on sheets for 2 minutes before removing to wire racks to finish cooling. Cool completely before decorating.
- For frosting, whisk the confectioners' sugar and milk in a bowl until smooth. If desired, divide frosting into small bowls, and tint each bowl a desired shade with food coloring. Frost fully cooled cookies, and sprinkle with edible glitter before the frosting sets.
Nutrition Facts : Calories 148.8 calories, CarbohydrateContent 18.9 g, CholesterolContent 20.4 mg, FatContent 7.8 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 4.9 g, SodiumContent 71.3 mg, SugarContent 10.8 g
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