WESTERN QUICHE RECIPES
WESTERN OMELET QUICHE RECIPE | ALLRECIPES
A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!
Provided by Patti Loos
Categories Breakfast and Brunch Eggs Quiche
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 9-inch quiche
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 15.5 g, CholesterolContent 150.8 mg, FatContent 28.2 g, FiberContent 1.4 g, ProteinContent 20 g, SaturatedFatContent 13.3 g, SodiumContent 798.5 mg, SugarContent 3.7 g
WESTERN QUICHE RECIPE - FOOD.COM
Another great recipe from the Otsmart Diabetes Cookbook. Great weekend Breakfast item. Hope you enjoy it as much as I did!
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Coat a pie pan with cooking spray.
- Heat a medium nonstick skillet coated with cooking spray over medium heat.
- Cook the scallions, bell pepper, and bacon for 3 minutes, or until softened.
- Spoon into the prepared pie pan.
- Top with the Cheddar.
- In a large bowl combine the milk, egg substitute, mustard, and nutmeg.
- Pour into the pie pan.
- Sprinkle with the Parmesan.
- Bake for 35 minutes, or until golden and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 81, FatContent 1.2, SaturatedFatContent 0.5, CholesterolContent 7.5, SodiumContent 289.3, CarbohydrateContent 8.6, FiberContent 1.1, SugarContent 6.5, ProteinContent 9.4
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Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Eggs
Calories 409.4 calories per serving
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Category Breakfast and Brunch, Eggs
Calories 409.4 calories per serving
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