FROZEN BLUEBERRIES VS FRESH RECIPES

Name: Baked French Toast with Blueberries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 to 6 servings
Ingredients: Butter, for greasing; 6 eggs; 3 cups whole milk; 3/4 cup maple syrup, plus extra for serving; 2 teaspoons ground cinnamon, plus 1 tablespoon; 1/4 teaspoon fine sea salt; 1 lemon, zested; 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes; 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries; 3 tablespoons granulated sugar

BAKED FRENCH TOAST WITH BLUEBERRIES RECIPE | GIADA DE ...

Baked French Toast with Blueberries Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Butter, for greasing
6 eggs
3 cups whole milk
3/4 cup maple syrup, plus extra for serving
2 teaspoons ground cinnamon, plus 1 tablespoon
1/4 teaspoon fine sea salt
1 lemon, zested
3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
3 tablespoons granulated sugar

Steps:

Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
Spoon onto serving plates and drizzle with maple syrup.

BLUEBERRY COMPOTE RECIPE | ELLIE KRIEGER - FOOD NETWORK

Blueberry Compote Recipe | Ellie Krieger - Food Network image

Provided by Ellie Krieger

Categories dessert

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

Ingredients

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, SodiumContent 0.4 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams

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