INSTANT POT® PULLED PORK SANDWICHES RECIPE | ALLRECIPES
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!
Provided by Fioa
Categories BBQ Sauce
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
- Slice bread rolls in half and fill with pulled pork; cover with tops.
Nutrition Facts : Calories 987 calories, CarbohydrateContent 144.4 g, CholesterolContent 159.1 mg, FatContent 5 g, FiberContent 6.6 g, ProteinContent 55.6 g, SaturatedFatContent 13.2 g, SodiumContent 1473 mg, SugarContent 13.1 g
INSTANT POT PORK & SAUERKRAUT RECIPE - A FOOD LOVER'S KITCHEN
This Pork Roast & Sauerkraut dish is easy to make and has a ton of flavor.
Provided by Laura
Categories Main Course
Total Time 100 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Season the pork with salt and pepper on all sides.
- Press the Saute button on the Instant Pot. When it’s hot, add the cooking oil. After 1 minute, add the pork roast and brown on all sides. Remove from the pot. Turn off the Instant Pot.
- Pour the apple juice or chicken stock into the pot and whisk quickly to remove the browned bits from the bottom of the pot.
- Return the pork to the pot with the liquid. Sprinkle with rosemary. Add the vegetables and apples around the sides of the pork. Top with the sauerkraut.
- Put the lid on the Instant Pot. Make sure the valve is set to Sealing. Press the Pressure Cook button and set the cook time to 1 hour. When the cook time is over, allow the pot to naturally release pressure.
- Take the pork out and slice it. Drain the sauerkraut. Serve together.
Nutrition Facts : Calories 416 kcal, CarbohydrateContent 21 g, ProteinContent 52 g, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 143 mg, SodiumContent 875 mg, FiberContent 5 g, SugarContent 14 g, ServingSize 1 serving
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