HOW TO MAKE GIN DRINKS RECIPES
DAMSON GIN RECIPE - BBC GOOD FOOD
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
Provided by Lulu Grimes
Categories Drink
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 1.5 litres
Number Of Ingredients 3
Steps:
- Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars.
- Pour in the sugar and gin, and put the lid on. Shake well. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months.
- Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.
Nutrition Facts : Calories 63 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar
COCKTAIL RECIPES - BBC GOOD FOOD
Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
Provided by Good Food team
Categories drinks
Number Of Ingredients 1
More about "how to make gin drinks recipes"
DAMSON GIN RECIPE - BBC GOOD FOOD
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
From bbcgoodfood.com
Total Time 30 minutes
Category Drink
Calories 63 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Drink
Calories 63 calories per serving
- Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.
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COCKTAIL RECIPES - BBC GOOD FOOD
Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
From bbcgoodfood.com
Category drinks
From bbcgoodfood.com
Category drinks
See details
DAMSON GIN RECIPE - BBC GOOD FOOD
Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka
From bbcgoodfood.com
Total Time 30 minutes
Category Drink
Calories 63 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Drink
Calories 63 calories per serving
- Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Decant into clean, dry bottles, seal and label. The gin is now ready to drink, but will improve and mature over time – it will keep for over a year, if you can wait that long.
See details
COCKTAIL RECIPES - BBC GOOD FOOD
Serve these fan-favourite cocktails at your next party. See our best ever classic cocktails, including cosmopolitans, old fashioneds, mojitos and martinis.
From bbcgoodfood.com
Category drinks
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