EASY REMOULADE RECIPE RECIPES

Name: Simple Remoulade Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Ingredients: 1 cup mayonnaise; 2 teaspoons lemon juice; 3 teaspoons chopped parsley; 2 teaspoons brown mustard; 2 tablespoons sweet relish; 1/2 cup ketchup or 1/2 cup catsup; 1 teaspoon horseradish; 1 dash paprika; 1 tablespoon Worcestershire sauce (optional)

SIMPLE REMOULADE SAUCE RECIPE - FOOD.COM

Simple Remoulade Sauce Recipe - Food.com image

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 teaspoons lemon juice
3 teaspoons chopped parsley
2 teaspoons brown mustard
2 tablespoons sweet relish
1/2 cup ketchup or 1/2 cup catsup
1 teaspoon horseradish
1 dash paprika
1 tablespoon Worcestershire sauce (optional)

Steps:

Mix together and served chilled.
FOR THE VARIATION:OMIT brown mustard and relish.
And ADD the Worcestershire.
(probably our preferred way).

Nutrition Facts : Calories 179.8, FatContent 13.2, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 544.8, CarbohydrateContent 16.4, FiberContent 0.2, SugarContent 8, ProteinContent 0.8

REMOULADE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Remoulade Recipe: How to Make It - Taste of Home image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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