BROWN SUGAR SAUSAGE RECIPES
BROWN SUGAR BREAKFAST SAUSAGE RECIPE - FOOD.COM
This recipe is for 2 lbs of pork. Go ahead and double it, triple it etc based on how much pork you have. We had 6 lbs. of pork so we tripled it.
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 pounds
Number Of Ingredients 9
Steps:
- Cut your pork into about 1 inch cubes and place in a large bowl.
- In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.
- Pour spice mixture over your cubed meat and mix well with your hands.
- Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.
- Using a meat grinder grind your seasoned pork cubes at your desired coarseness.
- Stuff into sausage casings.
Nutrition Facts : Calories 1109.8, FatContent 82, SaturatedFatContent 28.5, CholesterolContent 322.1, SodiumContent 880.1, CarbohydrateContent 9.6, FiberContent 1.6, SugarContent 6.8, ProteinContent 78.4
BROWN SUGAR ITALIAN SAUSAGE RECIPE - RECIPES.NET
Provided by Allen
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees F. Line a baking sheet with foil, then grease with cooking spray.
- Roll each portioned sausage with the bacon slices, then thread several pieces onto the soaked wooden skewers. Slice into thirds.
- Place the skewers onto your lined baking sheet, inches apart from each other, and sprinkle liberally with brown sugar to cover.
- Roast in the oven for roughly 30 minutes until the brown sugar has melted and bacon has turned crispy.
- Serve immediately with roughly ¼ cup of any sauce on the side!
Nutrition Facts : Calories 407.00kcal, CarbohydrateContent 25.00g, CholesterolContent 69.00mg, FatContent 28.00g, ProteinContent 13.00g, SaturatedFatContent 10.00g, ServingSize 4.00 , SodiumContent 667.00mg, SugarContent 25.00g
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